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Committees & Task Forces
ad hoc Intergovernmental Task Force on Processing and Handling of Quick Frozen Foods
Host Government: Thailand
The ad hoc Intergovernmental Task Force on Processing and Handling of Quick Frozen Foods was established by the twenty-ninth Session of the Codex Alimentarius Commission. Its mandate is to finalize the International Code of Practice for the Processing and Handling of Quick Frozen Foods. Its terms of reference are to resolve all outstanding issues including quality and safety provisions with a few to the advancement of the Code to Step 8.

The Task Force noted that there were no other matters to discuss under this Agenda Item. It further noted that the Task Force had completed the task assigned to it by the Commission.
DELEGATES

U.S. Delegate
Donald Zink, Ph.D.
Senior Scientist
Office of Plant and Dairy Foods
Center for Food Safety and Applied Nutrition
Food and Drug Administration (HFS-302)
Harvey W. Wiley Federal Building
5100 Paint Branch Parkway
College Park, MD 20740-3835
Phone: (301) 436-1692
Fax: (301) 436-2632
Email: Donald.Zink@fda.hhs.gov

Current Task Force Documents Requesting Comments
CX or CL Subject Comments Due Send comments to:
CL 2008/06-QFF (PDF Only)

Incorporated in ALINORM 08/31/25
Report of the 1st Session of the Ad Hoc Codex Intergovernmental Task Force on the Processing and Handling of Quick Frozen Foods Apr 15, 2008 Dr. Zink at above address 
CL 2007/35-QFF (PDF Only) Proposed Draft Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods Dec 31, 2007 Dr. Zink at above address 
Delegate's Report of the 1st Session of the Task Force held in Bangkok, Thailand, Feb 25-29, 2008
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Last Modified: June 2, 2008

 

 

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