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Bacterial Responses to Environmental Factors
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Research Programs and Projects at this Location

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Food Safety, (animal and plant products)
MICROBIAL MODELING AND BIOINFORMATICS FOR FOOD SAFETY AND SECURITY
(Appropriated)
MOLECULAR & BIOCHEMICAL DETECTION & INTERVENTION METHODS FOR BACTERIAL AND VIRAL PATHOGENS IN AQUACULTURE PRODUCTS
(Appropriated)
MOLECULAR CHARACTERIZATION OF PATHOGENS AND THEIR RESPONSES TO ENVIRONMENTAL FACTORS
(Appropriated)
VALIDATION OF THE EFFECT OF INTERVENTIONS AND PROCESSES ON PERSISTENCE OF PATHOGENS ON FOODS
(Appropriated)
TRANSFER COEFFICIENTS FOR LISTERIA MONOCYTOGENES TO AND FROM FOOD CONTACT SURFACES FOUND IN MEAT FABRICATION FACILITIES
(Grant)
DEVELOPMENT OF BIOMARKERS IN FOOD-BORNE PATHOGENS
(Memorandum of Understanding)
DEVELOPMENT OF METHODS AND STRATEGIES TO IMPROVE THE MICROBIOLOGICAL SAFETY OF AQUACULTURE PRODUCTS
(Nonfunded Cooperative Agreement)
EVALUATION OF VIRUS INACTIVATION BY HYDROSTATIC PRESSURE
(Nonfunded Cooperative Agreement)
NORWALK VIRUS INACTIVATION BY HIGH HYDROSTATIC PRESSURE PROCESSING: A COMPREHENSIVE AND INTEGRATED PROGRAM FOR RESEARCH AND OUTREACH
(Nonfunded Cooperative Agreement)
PATHOGENIC ESCHERICHIA COLI NETWORK
(Nonfunded Cooperative Agreement)
AN INTERNET-BASED PORTAL TO ASSIST SMALL AND VERY SMALL FOOD PROCESSORS IN MEETING FOOD SAFETY REGULATIONS
(Reimbursable)
HACCP ASSISTANCE FOR SMALL AND VERY SMALL MEAT PROCESSORS: CHALLENGE STUDIES AND PREDICTIVE MODELING FOR VALIDATION OF CRITICAL LIMITS
(Reimbursable)
HACCP ASSISTANCE FOR SMALL AND VERY SMALL PROCESSORS WITH DEVELOPMENT AND VALIDATION OF MEAT CHILLING RATES
(Reimbursable)
STUDY ON SURVIVABILITY OF YERSINIA PESTIS AND BACILLUS ANTHRACIS IN RAW AND COOKED GROUND BEEF
(Reimbursable)
TRANSLOCATION AND THERMAL INACTIVATION OF SHIGA-TOXIN PRODUCING CELLS OF ESCHERICHIA COLI (STEC) IN NON-INTACT BEEF
(Reimbursable)
ACETATE, LACTATE, AND DIACETATE LEVELS IN RTE PROCESSED MEAT & POULTRY PRODUCTS COLLECTED AT RETAIL & CORRELATION WITH OCCURRENCE OF L. MONO
(Specific Cooperative Agreement)
AN INTERNET-BASED PREDICTIVE MICROBIOLOGY PORTAL TO ASSIST SMALL AND VERY SMALL FOOD PROCESSORS IN MEETING FOOD SAFETY REGULATIONS
(Specific Cooperative Agreement)
ANTIMICROBIAL SURFACE COATINGS TO CONTROL THE GROWTH OF BACTERIA
(Specific Cooperative Agreement)
CONSTRUCTION AND CHARACTERIZATION OF REPORTER STRAINS FOR THE IDENTIFICATION OF PHYSIOCHEMICAL PARAMETERS INFLUENCING...OF ESCHERICHIA COLI
(Specific Cooperative Agreement)
ENHANCING SAFETY, SHELF LIFE, AND QUALITY OF ETHNIC CHEESES
(Specific Cooperative Agreement)
HOW DO THE SEROTYPE 4B SPECIFIC GENES OF LISTERIA MONOCYTOGENES CONTRIBUTE TO THE PATHOGENESIS OF LISTERIOSIS?
(Specific Cooperative Agreement)
LISTERIA MONOCYTOGENES CONTAMINATION OF DELI MEAT SLICERS: RISK AND COMMUNICATION
(Specific Cooperative Agreement)
ROLE OF ADHERENCE-ASSOCIATED SURFACE ANTIGENS IN FOOD BORNE LISTERIOSIS
(Specific Cooperative Agreement)
   
 
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Last Modified: 10/17/2008
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