Information and management practices to support environmental and agricultural operations:
Changing climate conditions, greenhouse gases, sequester carbon, improve air quality.
Shelterbelts, silvopasture, riparian buffers, alley cropping, and forest farming.
Healthy ecosystems, sustainable use.
Irrigation and Diversification
Irrigation practices, crop diversification.
Soil management, soil quality and degradation, land management through grazing.
Water supply, water quality, infrastructure, reducing agricultural impacts on water.