The New American Farmer, 2nd Edition

	Hailing from small vegetable farms, cattle ranches and grain farms covering thousands of acres, the producers in The New American Farmer, 2nd edition have embraced new approaches to agriculture. They are renewing profits, enhancing environmental stewardship and improving the lives of their families as well as their communities. The second edition builds on our popular first book, with more than 60 features of successful farmers and ranchers across the U.S. and Island Protectorates. The profiles in the online version, like the print edition, are divided into four regions. See the left navigation bar to view profiles by region, or to search by state, featured commodities or problems addressed. Or view just the 14 profiles printed since the first edition. Now, in their own words! View | Listen | Voices from the New American Farmers