Obesity
is resultant from multiple factors, so there is no single absolute
way to assess your obesity risk correctly. However, there is the
federal guidelines to help you assess your obesity risk using
three key indexes:
Index 1: Body Mass Index (BMI)
Index 2: Waist Circumference
Index 3: Risk Factors for Diseases
and Conditions Associated with Obesity.
The BMI (Index 1) is a measure
of your weight relative to your height. Waist circumference (Index
2) measures abdominal fat. Index I and 2 with risk factors (Index
3) yields your risk for developing obesity-associated diseases.
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