*This is an archive page. The links are no longer being updated. 1992.12.31 : Bottled Water Contact: Chris Lecos - (202) 205-4144 (Home) -- (703) 354-4418 December 31, 1992 The Food and Drug Administration today proposed standard definitions for various terms used on the labels of bottled water. They include the terms "mineral," "spring," "artesian," "well," "distilled" and "purified," which are frequently used on the labels but have had no standard meanings. The agency also announced one final rule and two proposals to establish new limits for approximately 50 chemical and other contaminants that may be present in bottled water. "We want to ensure that bottled water is labeled truthfully," Commissioner David A. Kessler, M.D. "If the label says it's mineral water, it should be mineral water. If it's from a municipal water source, the water should be so labeled." FDA is responsible for overseeing the safety of bottled water which, like other foods, must be processed, packaged, shipped and stored in a safe and sanitary manner and be truthfully and accurately labeled. The 1974 Safe Drinking Water Act makes the Environmental Protection Agency responsible for the safety of drinking water from public water systems. This function includes setting maximum limits for chemical, bacteriological, radiological and physical contaminants that may be present. When EPA adds or amends a contaminant standard, FDA also must adopt a level for it in bottled water or publish in the Federal Register its reasons for not doing so. In effect, bottled water generally must meet EPA's purity and safety requirements for public drinking water. FDA had already established quality standards for 31 contaminants. The new proposal would define mineral water, which was previously exempt, as bottled water with at least 250 parts per million in total dissolved solids. The water would have to come from a source "tapped at one or more bore holes or springs, originating from a geologically and physically protected underground water source..." Besides including mineral water in the new regulations, the proposal would also require it and certain types of flavored bottled waters to comply with the same minimum contaminant or quality standards required of other bottled waters. This proposal is in response to a 1988 petition from the International Bottled Water Association. "We agree with industry on the need to extend bottled water contaminant standards to mineral water," said Dr. Kessler. "Production and sales have increased so dramatically that we think many consumers may be using it in place of tap water for general consumption." Among the other terms included in the proposal, spring water is as bottled water obtained from an underground formation from which water flows naturally to the surface -- or would if it were not collected underground. To be identified as spring water on the label, the water would have to be collected at the spring or through a bore hole next to the point where it emerges. The proposal would continue to exclude products labeled as "carbonated water," "seltzer water," "soda water" and "tonic water," which are considered soft drinks. ####