Green Tea

Keywords: Chinese tea, Japanese tea, cancer, mental alertness

Green Tea

© Steven Foster

On this page:

Introduction

This fact sheet provides basic information about green tea—common names, uses, potential side effects, and resources for more information. All types of tea (green, black, and oolong) are produced from the Camellia sinensis plant using different methods. Fresh leaves from the Camellia sinensis plant are steamed to produce green tea.

Common Names—green tea, Chinese tea, Japanese tea

Latin NamesCamellia sinensis

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What It Is Used For

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How It Is Used

Green tea is usually brewed and drunk as a beverage. Green tea extracts can be taken in capsules and are sometimes used in skin products.

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What the Science Says

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Side Effects and Cautions

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Sources

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For More Information

NCCAM Clearinghouse

The NCCAM Clearinghouse provides information on CAM and NCCAM, including publications and searches of Federal databases of scientific and medical literature. The Clearinghouse does not provide medical advice, treatment recommendations, or referrals to practitioners.

Toll-free in the U.S.: 1-888-644-6226
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CAM on PubMed

Web site: nccam.nih.gov/camonpubmed/

NIH Office of Dietary Supplements

Web site: ods.od.nih.gov

NIH National Library of Medicine's MedlinePlus

Green Tea Listing: www.nlm.nih.gov/medlineplus/druginfo/natural/patient-green_tea.html

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This publication is not copyrighted and is in the public domain. Duplication is encouraged.

NCCAM has provided this material for your information. It is not intended to substitute for the medical expertise and advice of your primary health care provider. We encourage you to discuss any decisions about treatment or care with your health care provider. The mention of any product, service, or therapy is not an endorsement by NCCAM.

NCCAM Publication No. D273
Created May 2006
Updated November 2008

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