![](images/content_head_rate_recipe.gif) |
![](https://webarchive.library.unt.edu/eot2008/20090115232059im_/http://www.nal.usda.gov/images/spacer.gif) |
Tell us about a recipe you have made by completing the form below. We welcome your feedback and use it to determine if recipes should remain in the Recipe Finder and to help other educators decide if they should try the recipe. Recipes that meet the scope and criteria of the Food Stamp Nutrition Connection are included in the Recipe Finder. When you have finished completing the form, click on the "submit" button at the bottom of the page. |
![](https://webarchive.library.unt.edu/eot2008/20090115232059im_/http://www.nal.usda.gov/images/spacer.gif) |
You may also print a copy (DOC|30 KB) of this form and return it by fax (301-504-6409) or mail to:
|
|
|
Food Stamp Nutrition Connection
Food and Nutrition Information Center
National Agricultural Library
10301 Baltimore Avenue, Suite 105
Beltsville, MD 20705 |
|
![](images/content-divider-news.gif) |
![](https://webarchive.library.unt.edu/eot2008/20090115232059im_/http://www.nal.usda.gov/images/spacer.gif) |
Recipe Review Form
|
![](https://webarchive.library.unt.edu/eot2008/20090115232059im_/http://www.nal.usda.gov/images/spacer.gif) |
|
![](images/content-divider-news.gif) |
![](https://webarchive.library.unt.edu/eot2008/20090115232059im_/http://www.nal.usda.gov/images/spacer.gif) | |
![](https://webarchive.library.unt.edu/eot2008/20090115232059im_/http://www.nal.usda.gov/images/spacer.gif) | According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0518-0043. The time required to complete this information will vary based upon ones relationship to the resource being submitted. It is estimated to take 8 minutes to complete the entire survey. This includes time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. If you need help with this form, please contact us.
|
![](images/content-divider-news.gif) |
![](https://webarchive.library.unt.edu/eot2008/20090115232059im_/http://www.nal.usda.gov/images/spacer.gif) |
Last Modified:
Monday, 02-Jun-2008 13:20:16 EDT |
![](https://webarchive.library.unt.edu/eot2008/20090115232059im_/http://www.nal.usda.gov/images/spacer.gif) |
|
|
|