Industry Assistance
General Industry Assistance
Information Materials for the Food and Cosmetics Industries
(FDA)
Domestic/Import Food Industry Questions & Answers
(FDA)
Meat, Poultry and Egg Products Inspection Directory
(FSIS)
Countering Bioterrorism and Other Threats to the Food Supply
(FDA)
HACCP
Hazard Analysis and Critical Control Point (HACCP)
Imports
Importing Food
Retail & Food Service
Nursing Homes/Hospitals, Schools, Day Cares, Groceries, Restaurants,etc.
Pesticides and Other Chemical Contaminants
Pesticides, Antimicrobials, Heavy Metals, & Chemical Contaminants
Produce
Guide at a Glance
(FDA)
Eggs
FDA Finalizes Safe Handling Labels and Refrigeration Requirements for Marketing Shell Eggs - November 30, 2000
(FDA)
Food Service Safety Facts: Assuring the Safety of Eggs and Menu and Deli Items Made From Raw, Shell Eggs
(FDA)
Enforcement of Refrigeration and Labeling Requirements for Shell Eggs Packed for Consumer Use
(FSIS)
Advertising
Advertising Policy Statements and Guidance
(FTC)
Cruise Ships
Vessel Sanitation Program (VSP)
(CDC)
Food Allergies
Information about Food Allergies
(FDA)
Other Topics
Other Languages
Video Library
Information on Other Topics
(e.g. biotechnology, food irradiation, pesticides, food additives, color additives)
www.FoodSafety.gov
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| Last updated on 2007-OCT-15 by ear/dms/cjm