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Related Documents for Docket No. 00-022N
E. coli
O157:H7 Contamination of Beef Products
Guidance on the Procedures for Joint Food Safety and Inspection (FSIS) and Food and Drug Administration (FDA) - Approval of Ingredients and Sources of Radiation Used in the Production of Meat and Poultry Products
|
PDF
Guidance on Risk Reduction During Animal Production
|
PDF
Guidance for Minimizing the Risk of
Escherichia coli
O157:H7 and
Salmonella
in Beef Slaughter Operations
(PDF only)
Guidance for Beef Grinders and Suppliers of Boneless Beef and Trim Products - Guide for Minimizing Impact Associated with Food Safety Hazards in Raw Ground Meat and Other FSIS Regulated Products
(PDF only)
Guidance on Ingredients and Sources of Radiation Used to Reduce Microorganisms on Carcasses, Ground Beef, and Beef Trimmings
|
PDF
Interpretation of the Risk Estimates for Intact and Non-Intact Beef Cooked to Temperatures 140ºF
(PDF only)
Comparative Risk Assessment for Intact (Non-Tenderized) and Non-Intact (Tenderized) Beef: Technical Report
(PDF only)
Contact Person: Dr. Heejeong Latimer
Risk Analyst, OPHS/FSIS
Telephone: 202-690-0823
Comparative Risk Assessment for Intact (Non-Tenderized) and Non-Intact (Tenderized)Beef: Executive Summary
(PDF only)
Contact Person: Dr. Heejeong Latimer
Risk Analyst, OPHS/FSIS
Telephone: 202-690-0823
Errata
Petition for the Implementation of a New Program for Microbial Testing of Raw Beef Carcasses and Trimmings for the Presence of
E. coli
0157:H7
(PDF only)
A Letter from Excel Corporation - A Cargill Foods Company, to Mr. Phil Derfler regarding the revision of FSIS Directive 10,010.1 dated Jun 10, 2002
(PDF only)
News Release - USDA Strengthens Food Safety Policies
Backgrounder - New Measures to Address
E. coli
0157:H7 Contamination
|
PDF
List of Commenters
(PDF only)
View Comments
Additional Resources
Last Modified: May 17, 2006
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