Provides information on Food Stamps, the Child Nutrition Program, Emergency Feeding of School Children,Emergency Feeding in the Child and Adult Care Food Program, Emergency Feeding in the Summer Food Service Program and Women, Infants and Children (WIC) Program

Ask Karen can answer inquiries from the public about the prevention of foodborne illness, as well as the safe handling, preparation, and storage of meat, poultry, and egg products, from an extensive database of food safety information.