*eTools
are illustrated, interactive web-based training tools on
occupational safety and health topics. As indicated in the disclaimer,
eTools do not create new standard or regulation, and create no new
legal obligations. eTools are advisory in nature, informational in
content, and are intended to assist employers in providing a safe
and healthful workplace through effective prevention programs
adapted to the needs of each place of employment.
Not all of the guidance contained in
this e-Tool may be appropriate or practical for every foodservice
establishment operator, particularly small facilities. Example
employer approaches are provided for many of the preventive
measures listed in the e-Tool. These examples should not be
regarded as minimum standards. Nor should the examples provided be
considered an inclusive list of all potential approaches to
achieving the goal of the preventive measure. Employers should
consider the goal of the preventive measure, assess whether the goal
is relevant to their operation, and if it is, design an approach
that is both efficient and effective to accomplish the goal under
their current conditions.
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