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View the new issue of the Food and Nutrition
Research Briefs.
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ARS Food and Nutrition Research Briefs
Issued
By Kim Kaplan
January 8, 2009 Evidence that drinking three cups of
hibiscus tea a day can lower your blood pressure is among the new nutrition and
health findings noted in the most recent issue of the Agricultural Research
Service's Food and Nutrition Research Briefs and its Spanish-language
edition (Informe de
investigaciones de alimentos y nutrición).
View the English edition at:
http://www.ars.usda.gov/is/np/fnrb/fnrb0109.htm
The popular online newsletter reports discoveries from researchers at ARS
laboratories nationwide.
Among other findings, the current issue reports:
- Eating almonds significantly decreased levels of two biomarkers for
oxidative stress.
- A database of the analytical values for three isoflavone
compoundsgenistein, daidzein and glyciteinin nearly 550 foods has
been updated and is available on the Internet.
- UV-B light can work well for boosting vitamin D content of mushrooms.
The ARS Food and Nutrition Research Briefs is offered with color
photos and illustrations on the Web. And by clicking the "subscribe"
link on the newsletter's home page, readers can sign up for two e-mail options:
They can receive the full text of the newsletter by e-mail, or simply an
advisory that a new issue has been posted to the Web.
ARS is the U.S. Department of
Agriculture's chief scientific research agency.