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Wondering what @robey was thinking with the lilac background for the name search stats. Dude. |
First skunk visit of '09. |
Again and again I observe the limits of the human mind. That includes my own. Possibility is not conceivable. |
Code, protocols, etc. They always change. That's cool, isn't it? It leaves no room for foolish pride of knowledge. Change is constant. |
My Dad is computer-savvy. |
Pocket buzz of the Jeffersons theme. That's my wife tweeting - just in time. |
Very glad that obasan obviously enjoyed the tamago log wedges. This will be the stuff of legends. |
Hung out with GPS. Convinced that people should clean up their own poop. Details are unnecessary. |
Hi-Obasan has arrived! |
Wasabe batch is doing its magic. Daikon is boiling. Rice soon. B and I both did our healthy exercises to inspire the year. Soon time to eat. |
Nice job, Twitter. Party like it's 2009. |
@_evan Hold on, bro! Congratulations :) |
@KCBSNews Best of the new year to you as well. Report: All is quiet in Piedmont :) |
@miekow The taro will taste the same, but they look like goose eggs because they are pale. Do you have any advice? |
The lotus plant is beautiful, and determined. I cannot find a world record for the largest lotus root. |
We have turned Burdock root into gobo toothpicks. Into the fire. The satoimo needs color. |
The tamago log is prepared. |
Happy New Year, Brum! |
All I should need to do is peel the taro and boil it in dashi for 30-45 minutes, then let cool overnight. Warming might make peeling easier. |
Have to stop at Genova delicatessen in Oakland. |
