The Marcel Loncin Research Prize, given every other year, was first awarded in 1994. It honors and provides research funding to an IFT member or nonmember scientist or engineer conducting basic chemistry/physics/engineering research applied to food processing and improvement of food quality.
The award is sponsored by the Lomi Foundation Endowment Fund of the IFT Foundation.
AWARD: $50,000 paid in two annual installments and a plaque
DEADLINE: December 1, 2009
For more information and to apply, see the Guidelines and Nomination Form.