Criteria for
Gloves Used in Federally Inspected Meat and Poultry Plants
Information on glove use in federally inspected meat
and poultry plants.
Packaging Materials (PDF Only)
FSIS Directive
7410.1 provides guidelines for enforcing the packaging
regulations contained in Sections 317.24 and 381.144 of the MPI
Regulations.
Meat Packaging Materials
Explains various types and uses of meat packaging materials
and how their safety is regulated by government agencies.
Packaging Materials for Meat and Poultry Products
This document was issued in the FSIS Backgrounder in May 1993.
This information is provided for historical purposes only.
Phone numbers, contact information, and other key information may have changed.
Last Modified: October 17, 2007
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