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Food Defense Awareness Training FDA,
USDA and CDC have released a training kit for first-line employees in the food and agriculture industry from farm to table about
the risk of intentional food contamination and the actions they can take to identify and reduce risks. More Information...
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![For More Information on Preparation & Prevention For More Information on Preparation & Prevention](../images/content_head_preparation_prevention.gif) |
Information regarding FSIS' assessment of vulnerabilities in the food supply along with industry food
defense guidance and model food defense plans.
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![For More Information on Surveillance For More Information on Surveillance](../images/content_head_Surveillance.gif) |
Learn how FSIS is monitoring the food supply to detect acts of intentional contamination.
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![For More Information on Response For More Information on Response](../images/content_head_Response.gif) |
Information about FSIS' emergency operations and
response activities, along with model State emergency response plans.
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![For More Information on Recovery For More Information on Recovery](../images/content_head_Recovery.gif) |
Information on FSIS' work with states, the media, and guidance on disposal and decontamination following an
incident of intentional contamination of the food supply.
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![For More Information on the Office of Food Defense & Emergency Response (OFDER) For More Information on the Office of Food Defense & Emergency Response (OFDER)](../images/content_head_OFDER.gif) |
Contains information about the mission and responsibilities of FSIS' Office of Food Defense and Emergency
Response, contact information, and regulatory authority. (Contact Information: Main number: (202) 720-5643,
24-Hour Emergency Number: 1-866-395-9701)
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Provides information from external resources including the Department of Homeland Security, the American Red Cross,
CDC, USDA's APHIS, Agricultural Marketing Service, Food and Nutrition Service, and other organizations.
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