Massachusetts

Goals:

Formulate Partnerships to Promote Fruit and Vegetable Consumption

Promote consumption of fruits and vegetables through partnerships and collaborative interventions between the nutrition assistance programs and other related groups.

Promote Healthy Eating and Active Lifestyles

Collaborate across FNS Programs and with community groups to communicate consistent nutrition messages through multiple channels in order to reduce the risk of overweight and obesity.

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Last Updated: 12/04/2008