United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
HomeAbout FSISNews & EventsFact SheetsCareersFormsHelpContact UsEn Espanol
 
Search FSIS
Search Tips
A to Z Index
Browse by Audience. The following script allows you to access a dropdown menu, increasing the navigation options across the Web site
 
Browse by Subject
Food Safety Education
Science
Regulations & Policies
FSIS Recalls
Food Defense & Emergency Response
Codex Alimentarius
Regulations & Policies
Export Information
Export Requirements for Republic of Kiribati
KI-0 (Jul 27, 1995)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.


Eligible/Ineligible Products*
  1. Eligible Product
    1. Red meat and red meat products
    2. Poultry and poultry products

Documentation Requirements*
  1. Meat/Poultry
    1. Obtain FSIS Form 9060-5--Export Certificate of Wholesomeness.
    2. All export certificates accompanying product must be signed by an FSIS veterinarian. The veterinary degree (DVM or equivalent) must be indicated after the signature.

Plants Eligible to Export*

All Federally inspected facilities are eligible to export to Kiribati.

KI-0 (Jul 27, 1995)

 

 

Regulations & Policies
   Regulations, Directives & Notices
   Compliance Assistance
   Federal Inspection Programs
   State Inspection Programs
   International Affairs
    Export Information
    Import Information
    Import & Export Data
    Codex Alimentarius
   Advisory Committee Reports
FSIS Home | USDA.gov | FoodSafety.gov | Site Map | A to Z Index | Policies & Links | Significant Guidance
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | Whitehouse.gov