About GFM

What is Growing for Market?

Growing for Market is the only national publication for small-scale, ecological farmers who grow vegetables, fruits, herbs, flowers, and plants for local markets. Growing for Market, published 10 times a year, features practical articles about food and flower growing, selling at farmers markets, Community Supported Agriculture, and selling to restaurants, supermarkets, and florists. The most important thing to know about Growing for Market is that all its writers are market farmers, market managers, and others directly involved in the business of growing and selling local food and flowers. That includes me, Lynn Byczynski, the editor and publisher.

Way back in the mists of time...

Growing for Market was born one spring day, while I was picking peas for farmers market. I was wishing I had someone to talk to, and suddenly I had the idea that I should start a national publication for market gardeners and farmers. I thought about how few and far between we market gardeners are in this big country. And about how there were farming magazines, and gardening magazines, but no market gardening magazines. And about how much we could learn from one another if we had a way to share ideas. By the end of the season, that seed of an idea had germinated, and, in January 1992, the first issue of Growing for Market was published.

I've published an issue every month since then. Throughout it all, my husband, Dan Nagengast, and I have been market gardeners on a small farm near Lawrence, Kansas. We have grown vegetables, and sold them at farmers markets, through our own Community Supported Agriculture program, through the nation's first cooperative CSA, to chefs and natural food stores. We have also grown cut flowers all that time, which led me to write The Flower Farmer, first published in 1997 and just revised and expanded into a new edition, which I will happily sign for you if you buy it from my online store. (Just drop me an email telling me how to inscribe it.) Read more about The Flower Farmer here.

Farmers Who Write

Dan and I aren't unique in mixing up farming with publishing. Every one of Growing for Market's writers is a real farmer or other expert, and they really know the market farming business. Here are some of our regular contributors:
- Pamela and Frank Arnosky of Texas Specialty Cut Flowers write about cut flowers in every issue. They have been growing cut flowers commercially for 15 years and have 40 acres of field production and 14 greenhouses. They sell to supermarkets, at two farmers' markets in Austin and at their own farm market.
- Paul and Alison Wiediger of Au Naturel Farm write about small-scale vegetable production. They grow year-round in high tunnels at their diversified Kentucky farm, selling at farmers markets in summer and through subscription delivery in winter.
- Tony Ricci was the sales manager for Tuscarora Organic Growers Cooperative for several years and is the co-owner of Green Heron Farm in Pennsylvania. He writes regularly about specialty produce and selling to chefs.

- Pam Dawling is the head gardener at Twin Oaks Community in Virginia. The gardens supply 100 residents with virtually all of their fresh and preserved produce.
- Zachary Lyons writes about farmers markets, having spent many years as director of the Washington State Farmers Market Association. He lives in Seattle.

Other contributors include many of the best-known and most respected farmers in North America. More than 30 farmers contribute articles to Growing for Market every year. That's a lot of accumulated wisdom! And it's all available to you when you start a print or online subscription.

Join us!

If you are market gardening or direct marketing, a subscription to GFM is the best resource available to help you stay on the cutting edge and connected to others in your line of work. Don't miss another issue.  Subscribe now!