Food, Nutrition and Health > Food and Nutrition - Food Safety

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N 3503A
5 Myths of Handwashing
Find out the truth behind five myths of effective handwashing, including is very hot water necessary. Web only publication. ...

N 3440
Answers to Food Safety Questions
Information about the Web site foodsafetyanswers.org. It's a science-based question and answer format coordinated by Iowa State University Extension. ...

Price: $0.50
Availability: In Stock
PM 2062
Be Food Safe: Clean, Separate, Cook, Chill
This poster series illustrates four important aspects of keeping food safe: clean, separate, cook, and chill. ...

PM 1813
Bottled Water -- To Drink or Not to Drink?
Pros and cons of drinking bottled water, and tips for buying and storing. ...

Price: $0.50
Availability: In Stock
PM 2047
Buying Local Foods for Retail Foodservices
Retail foodservice establishments who want to buy and serve food items from local producers will benefit from reviewing this summary of regulations and guidelines. ...

Price: $0.00
Availability: In Stock
N 3461
Clean Hands for Healthy Living
This web only publication explains how what you thought was the 24-hour flu might be food borne illness from someone not washing his/her hands before preparing food. Get the facts about handwashing. ...

N 3409B
Consumers Can Fight BAC
Detailed information on preventing food-related illness. ...

PM 2065
Food Allergy Alert - What Restaurant Managers Need to Know to Train Staff
Allergic reactions to menu items are a growing concern for restaurant managers. This guide will help managers develop in-house training sessions for all staff members. ...

Price: $0.00
Availability: In Stock
NCR 0437A
Food Irradiation Facts
Learn about the benefits and uses of food irradiation. ...

4H 0230A
Food Safety and Quality Assurance -- Member's Manual
Learn how to produce the safest food possible (livestock, poultry, dairy). Intended for grades 4-12. ...

Price: $5.00
Availability: Out of stock
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