Developed
by UMass Extension Nutrition Education Program in cooperation with
National Science Teachers Association, UMass Amherst Departments of
Nutrition and Food Science, STEM Education Institute and the Department
of Computer Science, copyright 2004. UMass Extension and the United States Department
of Agriculture cooperating. UMass Extension provides equal opportunity
in programs and employment. This project is funded in part by USDA
CSREES Grant Number 2002-51110-01501. |