Organic Agricultural Products: Marketing and Trade Resources Series, Indexes
About this Series:
This series is comprised of seven Guides. Each guide is a subject-oriented compilation that focuses on a separate type of information or research source. Sources cited in each guide were selected based on their applicability to U.S. organic production and enterprises; ready availability, especially those that are free and online; and timeliness - most sources were created or updated within the past five years.
These compilations are not intended as definitive guides to Federal regulations and rules or to developing a fail-proof business or marketing plan. They will, however, lead the researcher to primary resources and agencies that impact organic marketing, import or export enterprises. Research beyond cited sources, for any marketing or trade project, is highly recommended. Although every effort has been made to provide the most current and correct information available, the author and the National Agricultural Library assume no liability for the accuracy or completeness of the information resources presented.
Guide to U.S. Organic Marketing: Laws and Regulations
U.S. Federal laws and regulations; state laws and regulations pertinent to marketing organic products; other organic-related certification programs; selected background documents about U.S. standards; general Federal food-related labeling and regulatory programs and information; general state food-related labeling and regulatory programs and information; related food safety resources
Guide to International Trade in Organics: Laws and Regulations Exporting and importing organic products - U.S. regulations and information sources; selected international organic-specific law and policy sites; general U.S. export and import regulations, certifications and information; selected international general food law and policy sites
Guide to Organic Marketing and Trade How-to Publications Organic-specific marketing publications; related alternative farm marketing publications; publications about international trade; selected business guides and enterprise budgets
Guide to Organic Marketing and Trade Research Tools Online
Internet portals, cyberguides and news services; business directories and commodity trading sites; organic price indexes; literature guides: catalogs, bibliographies, bibliographic databases; selected events calendars
Organic Agricultural Products: Marketing and Trade Resources:
Series Combined Title Index Guides 1 through 7
Numbers refer to reference numbers in the text
2002 Farm Bill: ERS Analysis: Organic Agriculture Provisions Guide I,56 2007 Organic Cotton Market Report: Preliminary Highlights Guide VI,136 2007 Organic Farmer Survey Guide VI,137 The 6 Top Trends in Food Processing Guide VI,93
The ABCs of Marketing to Restaurants Guide III,36
About Organic Guide I,57
Accredited Certifying Agents Guide I,5
Accredited State Departments of Agriculture Guide I,35
Acres U.S.A. - The Magazine of Organic and Sustainable Agriculture Guide V,1
Adding Value through Environmental Marketing: Opportunities for Food Producers, Processors and Retailers Guide III,27
Adding Value through Sustainable Agriculture Entrepreneurship: Overview and Resources Guide III,90
Administrative Measures for Certification of Organic Products 2005 [China] Guide II,39
Adolescents’ Attitudes Towards Organic Food: A Survey of 15- to 16-Year Old School Children Guide VI,138
Advertising Guidance (FTC) Guide I,158
Ag Risk Education Library Guide IV,76
AgEcon Search - Research in Agricultural and Applied Economics Guide IV,77
AgMRC Action Newsletter Guide V,2
AgMRC Value-added Directories Guide VII,34
The Agreements: Agriculture: Fairer Markets for Farmers (WTO) Guide II,118
Agribusiness Online Guide IV,1
Agricultural Biotechnology and Organic Agriculture: National Organic Standards, Labeling and Second-Generation of GM Products Guide I,58
Agricultural Business Planning Templates and Resources Guide III,91
Agricultural Marketing Guide III,92
Agricultural Marketing Resource Center (AgMRC) Guide VII,3
Agricultural Marketing Resource Center (AgMRC): An Information Resource for Value-added Agriculture Guide IV,2
Agricultural Outlook Forum 2004, Washington, DC, Feb. 19-20, 2004 Guide VI,29
Agricultural Standards: The Shape of the Global Food and Fiber System Guide I,59
Agriculture Network Information Center (AgNIC): AgEcon Search: Agricultural and Applied Economics Resources on the Internet Guide IV,3
The Agriculture Network Information Center Ag Calendar Guide V,75
Agriculture: Food Safety (EPA) Guide I,186
Agriculture: Organic Farming (EPA) Guide I,25
Alcohol Beverages Labeled with Organic Claims Guide I,27
All Organic Links Guide IV,23
All Things Organic Conference and Trade Show Guide V,81
Alternative Farming Systems Information Center (AFSIC) Guide VII,4
AMAD Agricultural Market Access Database Guide IV,78
Amber Waves Guide V,66
American Fact Finder Guide IV,98
American Farm Bureau (AFB) Guide VII,46
American Grassfed Association Guide I,39
American Journal of Agricultural Economics Guide V,67
American Journal of Alternative Agriculture Guide V,3
American National Standards Institute (ANSI) Peer Evaluation Report and NOP Response Guide I,14
American Organic Standards Guide I,40
American Small Farm Guide V,4
AMS Eastern Cornbelt Organic Grain and Feedstuffs Report Guide IV,71
AMS Find a Farmers Market in your State: Farmers Market Search Guide IV,62
AMS Fruit and Vegetable Market News (FVMN) Portal Guide IV,72
AMS Market News Guide IV,99
AMS State Marketing Profiles Guide IV,100
AMS Upper Midwest Organic Grain and Feedstuffs Report Guide IV,73
AMS Weekly Certified Organic Poultry and Eggs Guide IV,74
An Empirical Analysis of Producer Perceptions of Traceability in Organic Agriculture Guide VI,19
An Experimental Investigation of Consumer Willingness to Pay for Non-GM Foods When an Organic Option Is Present Guide VI,105
Analysis of the Decision on January 26, 2005, by U.S. Court of Appeals for First Circuit, Boston Massachusetts, in Case of Arthur Harvey v. Ann Veneman, Secretary of Agriculture, No. 04-1379 Guide I,66
Annual Guide to Food Industry Services Guide IV,24
Appetite for Change: How the Counterculture Took on the Food Industry Guide I,60
Approaching Foodservice Establishments with Locally Grown Products Guide III,37
Assessing Consumers’ Valuation of Cosmetically Damaged Apples Using a Mixed Probit Model Guide VI,60
Attaché Reports Guide II,8, 71Guide IV,122
ATTRA - National Sustainable Agriculture Information Service Guide VII,5
Auditing in the Food Industry - From Safety and Quality to Environmental and Other Audits Guide III,93
Basic Provisions, Federal Crop Insurance Reform, Insurance Implementation, Regulations for the 1999 and Subsequent Reinsurance Years; Group Risk Plan of Insurance Regulations for the 2001 and Succeeding Crop Years; and the Common Crop Insurance Regulation Guide I,29
The Battle between ‘Good’ And ‘Better’: A Strategic Marketing Perspective on Codes of Conduct for Sustainable Agriculture Guide VI,94
Behind the Label: A Guide for Retailers Guide III,28
Being the Shopper: Understanding the Buyer's Choice Guide III,94
Beyond Organic: Consumer Interest in New Labelling Schemes in the Central Coast of California Guide VI,95
Beyond Organic: Information Provision for Sustainable Agriculture in a Changing Market Guide VI,1
BioFach Newsletter Guide V,5
BioFach: Where Organic People Meet Guide V,82
Biofuels Send Organic Meat Prices Soaring Guide VI,202
Bioterrorism Guide II,95
Body-Care Brawl: Organic Labeling of Hydrosol Guide VI,2
Breaking into the Trade Game: A Small Business Guide to Exporting Guide III,81
A Brief Retrospective on the U.S. Organic Sector: 1997 and 2003 Guide VI,96
Bringing Agricultural Products into the United States Guide II,96
Bringing Local Food to Local Institutions: A Resource Guide for Farm-to-School and Farm-to-Institution Programs Guide III,38
Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses Guide III,95
Building Better Rural Places: Federal Programs for Sustainable Agriculture, Forestry, Entrepreneurship, Conservation and Community Development Guide VII,50
Building Trust in Organics: A Guide to Setting Up Organic Certification Programmes Guide I,61
Bureau of Industry and Security (BIS) Guide II,86
Business Basics for Alberta Food Processors Guide III,96
Business Data and Statistics Guide IV,101
Business Development Guide III,97
Business Planning and Management: Online Publications Guide III,98
Calendar of Events and Happenings Guide V,76
Calendar of Sustainable Agriculture Events Guide V,77
California Certified Organic Farmers Magazine Guide V,6
Canada Organic Regime: A Certified Choice Guide II,35
The Canadian Market for Organic Food and Beverages Guide VI,3
Case Studies of Direct Marketing Value-added Pork Products in a Commodity Market Guide VI,4
CBI AccessGuide Guide II,47
CBP Contacts Guide II,92
Census of Agriculture 2002 Guide IV,102
Center for Cooperatives Guide IV,4
Center for Food Safety and Applied Nutrition (CFSAN) Guide I,166
Center for Food Safety and Applied Nutrition, Food and Cosmetics: International Activities Guide II,100
Center for Minority Farmers Guide VII,55
Center for Rural Affairs Guide VII,6
Cert ID Non GMO Standard Guide I,41
Certification and Labeling Considerations for Agricultural Producers Guide III,1
Certification Archives: Questions about Handling Guide III,2
Certification Archives: Questions about Labeling Guide III,3
Certification of Organic Foodstuffs in Developing Countries Guide III,82
Certified Humane Raised and Handled Guide I,42
Certified Naturally Grown Guide I,43
Certified Organic Food Directory 2007-08 Guide IV,25
Certified Organic Processors/Handlers Guide VII,25
Challenges Facing a Second Green Revolution: Expanding the Reach of Organic Agriculture Guide VI,97
Challenges in Measuring the Benefits of Organic Foods Guide VI,98
The Changing Face of Organic Consumers Guide VI,139
Chefs Collaborative: Partners in Local, Artisanal, and Sustainable Cuisine Guide VII,28
Chemical Properties and Consumer Perception of Fluid Milk from Conventional and Pasture-Based Production Systems Guide VI,140
China’s Organic Food Disappoints Consumers Guide VI,141
Choices of Marketing Outlets by Organic Producers: Accounting for Selectivity Effects Guide VI,99
Choices: The Magazine of Food, Farm and Resource Issues Guide V,7
Choosing Organics: A Path Analysis of Factors Underlying the Selection of Organic Food Among Australian Consumers Guide VI,5
Civic Markets: Alternative Value Chain Governance as Civic Engagement Guide VI,100
Cloning Recommendation Guide I,19
Code of Federal Regulations, Part 101 - Food Labeling. Title 21 - Food and Drugs, Chapter I - Food and Drug Administration, Department of Health and Human Services Guide I,128
Codex Alimentarius - Organically Produced Foods Guide II,21
Collaborative Marketing: A Roadmap and Resource Guide for Farmers Guide III,99
Commerce Offices and Services near You (Directory) Guide II,89
Commercial Transactions Guide I,116
Commodities and Products Guide II,72
Commodity Policies and Product Differentiation: The California Milk Marketing Order and the Organic Dairy Sector Guide VI,142
Common Ground: Linking Health and Sustainable Agriculture Guide VI,6
The Community Farm Guide V,8
Community Farms in the 21st Century: Poised for Another Wave of Growth? Guide VI,7
Community Food Security Coalition - Related Websites Guide VII,29
Community Food Security Coalition (CFSC) Guide VII,7
Community Foods Guide III,39
Community Supported Agriculture (CSA) in the Midwest United States: A Regional Characterization Guide VI,61
Community Supported Agriculture on the Central Coast: The CSA Grower Experience Guide VI,8
Comparative Analysis of the United States National Organic Program (7 CFR 205) and the European Union Organic Legislation (EEC 2092/91) and Amendments Guide I,62
A Comparison of Conventional and Organic Milk Production Systems in the U.S. Guide VI,143
Compliance Assistance (FSIS) Guide I,149
Congressional Caucus on Organic Agriculture Guide I,31
Considering Selling Value-Added Products at Shopping Malls: Not a Straightforward Issue Guide III,40
Consumer Goods Industries Guide IV,103
Consumer Interactions and Influences on Farmers’ Market Vendors Guide VI,144
Consumer Involvement and Perceived Differentiation of Different Kinds of Pork - A Means-End Chain Analysis Guide VI,145
Consumer Perception of Meat Quality and Implications for Product Development in the Meat Sector - a Review Guide VI,9
Consumer Perceptions of Pasture-raised Beef and Dairy Products: An Internet Study Guide VI,10
Consumer Perceptions of the Safety, Health and Environmental Impact of Various Scales and Geographic Origin of Food Supply Chains Guide VI,146
Consumer Preferences for Organic Standards: Does the Final Rule Reflect Them? Guide I,63
Consumer Protection (FTC) Guide I,159
Consumer Response to Functional Foods Produced by Conventional, Organic, or Genetic Manipulation Guide VI,11
A Consumer Survey of Specialty Food Shoppers: Understanding of the National Organic Program and Willingness to Pay Guide VI,12
Consumer Trends in Organic Food Guide VI,13
Consumers Torn between Buying Local and Buying Organic Food Guide VI,147
Consuming Ethics: Voluntary Certification vs Mandated Uniformity - Lessons from the Organic Food Industry Guide VI,14
Conveniently Organic Guide VI,62
Conventional Stores Go Organic Guide I,64
Co-op America's Green Pages Online Guide IV,26
Cooperative Extension System Offices Guide VII,64
Cooperative Grocer Guide V,44
Cooperative Grocer's Information Network (CGIN) Guide IV,5
Cost Share Program Guide I,9
Cost-Benefit Analysis of the Effects of Federal Regulation for Organic Products Guide II,36
Costs and Benefits of Marketing Differentiated Beef through Process Verification Systems Guide VI,63
Council Regulation (EC) No 834/2007 of 28 June 2007 On Organic Production and Labelling of Organic Products and Repealing Regulation (EEC) No. 2092/91 Guide II,45
Country of Origin Labeling Guide I,136
Country of Origin Labeling (COOL) Guide I,117
Country Profile: China Guide II,42
Country-of-Origin Labeling: Theory and Observation Guide VI,15
County Business Patterns Guide IV,104
Court Finds in Favor of USDA in Organic Case Guide I,12
Crop Rotational Budgets for Three Cropping Systems in the Northeastern United States Guide III,127
The Crunch Lunch Manual: A Case Study of the Davis Joint Unified School District Farmers Market Salad Bar Pilot Program and a Fiscal Analysis Model Guide III,41
CSA Resources for Farmers: Selected Books, Reports, Articles, Periodicals and Videos Focusing on the Business of CSA Farming Guide III,42
Customer Willingness to Pay for Multi-Ingredient, Processed Organic Food Products Guide VI,16
Cyber-Help for Organic Farmers: Learning Marketing Guide III,4
E-answers Guide IV,79
The Eat Well Guide Guide IV,30
Eating Better than Organic Guide VI,152
Ecolabel Value Assessment Phase II: Consumer Perceptions of Local Foods Guide VI,18
Ecological Citizenship and Sustainable Consumption: Examining Local Organic Food Networks Guide VI,102
E-Commerce for Farmers: Yes, You Can! Guide III,45
EconData.net Guide IV,105
The Economic and Social Values Consumers Place on All Natural/Healthy Beef Products and How this Value Added Commodity Effects Demand: A Literature Review Guide VI,153
The Economics of Organic Vegetables Production Guide VI,103
The Economics of Pasture Raised Animal Products: Food, Markets and Community Guide VI,154
Economist Intelligence Unit Guide IV,80
Elevating Antioxidant Levels in Food through Organic Farming and Food Processing Guide VI,64
Emerging Agricultural Markets Team Guide III,5
Empirical Investigation of Wholesalers’ Market Power with Organic Fresh Produce Guide VI,155
Energy-Efficient Grass-Based Meat and Veal Production and Marketing Manual Guide III,101
Enforcement Policy Statement on Food Advertising Guide I,160
Enhancing Commercial Food Service Sales by Small Meat Processing Firms Guide VI,20
Enterprise Budgets and Production Costs for Organic Production Guide III,128
Environmental Laws Affecting State Agriculture Guide I,33
Environmental Protection Agency (EPA): Agriculture Guide I,24
ERS Agricultural Exchange Rate Data Set Guide IV,106
ERS Agricultural Outlook: Statistical Indicators Guide IV,107
ERS Data Guide IV,108
ERS Food Consumption Briefing Room Guide IV,109
ERS Food CPI, Prices, and Expenditures Briefing Room Guide IV,110
ERS Food Marketing System in the U.S. Guide IV,111
ERS Foreign Agricultural Trade of the United States (FATUS) Guide IV,112
ERS North American Free Trade Agreement (NAFTA) Briefing Room Guide IV,113
ERS Organic Farmgate and Wholesale Prices Guide IV,75
ERS Organic Farming and Marketing Briefing Room Guide IV,114
ERS Organic Production Guide IV,115
ERS Outlook Reports Guide IV,116
ERS Procurement and Contracting by Organic Handlers Guide IV,117
ERS State Fact Sheets Guide IV,118
ERS Subject Specialists Directory Guide IV,63
ERS World Trade Organization (WTO) Briefing Room Guide IV,119
EU and U.S. Organic Markets Face Strong Demand Under Different Policies Guide VI,104
Europa - Eurostat Guide IV,120
The European Consumer and Organic Food Guide VI,21
European Consumers’ Conceptions of Organic Food: A Review of Available Research Guide VI,22
The European Market for Organic Food: Revised and Updated Analysis Guide VI,23
European Organic Food Market Guide VI,156
Evaluate your Organic Grain Marketing Opportunities Guide III,6
Experimental Study of Health Claims on Food Packages: Preliminary Topline Frequency Report Guide VI,157
Export Arrangements and Recognition Agreements Guide II,30
Export Arrangements with Japan Guide II,49
Export Inspection and Weighing Waiver for High Quality Specialty Grains Transported in Containers Guide II,10
Export Library Guide II,105
Export Potential for Organics: Opportunities and Barriers [Australia] Guide II,32
Export.gov Guide II,88
Exporter Registration Guide II,82
Exporting Food and Cosmetics from the United States Guide II,101
Face to Face Farming and Eating: Personal Relationships in Alternative Food Systems Guide III,46
Factors Affecting Consumer Choice and Willingness to Pay for Milk Attributes Guide VI,65
Fair Trade Certified Guide I,46
Fair Trade: A Beginner’s Guide Guide III,83
FAIRS [Food and Agricultural Import Regulations and Standards] Export Certificate GAIN Reports Guide II,74
Fancy Food Shows Guide V,83
FAO/WHO Food Standards Codex Alimentarius Guide II,20
FAOLEX Guide II,111
FAOSTAT Guide IV,121
Farm Direct Marketing: Guide to Educational Resources Guide III,47
Farm Fresh: Direct Marketing Meats and Milk Guide III,48
Farm Loan Programs - Farm Service Agency (FSA) Guide VII,58
Farm Management Planning Guides Guide III,129
Farm to Hospital: Supporting Local Agriculture and Improving Health Care Guide III,49
FARMDOC - Farm Decision Outreach Central Guide III,102
Farmer Resource Guide: Managing Risk Through Sales to Educational Institutions Guide III,50
Farmers and their Diversified Horticultural Marketing Strategies Guide III,51
The Farmer's Legal Guide to Producer Marketing Associations Guide III,103
Farmers' Market and Store Finder Guide IV,31
Farmers Market Resource Guide Guide III,53
Farmers Market Search Guide VII,32
Farmers Markets and Small Farm Marketing Strategies Project: Case Studies Guide III,54
Farmers' Markets Rules, Regulations and Opportunities Guide III,55
Farmers' Markets Today Guide V,9
Farmer's Pledge Guide I,47
Farmers’ Market Handbooks Guide III,52
Farmland Information Center/Library (FIC) Guide VII,8
FarmWorld Agricultural Exchange (FAE) Guide IV,32
FAS Attaché Reports Guide IV,122
FAS Export/Import Statistics for Bulk, Intermediate, and Consumer Oriented (BICO) Foods and Beverages Guide IV,123
FAS Overseas Offices (Directory) Guide II,75
FAS Production, Supply and Distribution Online Guide IV,124
FAS Publications and Reports Index Guide IV,92
FAS Subject Directory Guide IV,64
FAS U.S. Export Sales Reports Guide IV,125
FAS U.S. Supplier List Guide IV,65
FAS U.S. Trade Internet System Guide IV,126
FAS Worldwide Guide V,10
FDA EAFUS: A Food Additive Database Guide IV,93
FDA Office of Regulatory Affairs Directory of State and Local Officials - 2006 Edition Guide I,175
Federal Court Requires Stricter Organic Rules on Synthetics, Non-Organic Ingredients, and Dairy Feed Guide I,66
The Federal Food Safety System: A Primer Guide I,178
Federal Regulation of Organic Food: A Research Guide for Legal Practitioners and Food Industry Professionals Guide I,67
Federal-State Marketing Improvement Program (FSMIP) Guide I,143
FedStats Guide IV,127
Filling Their Sales: If Organic Food is so Popular, Why are so Few Farms Transitioning Their Land? Guide VI,158
Final Results of the Fourth National Organic Farmer’ Survey: Sustaining Organic Farms in a Changing Organic Marketplace Guide VI,24
Finding a Service Provider (GIPSA Directory) Guide II,83
Fish-Eye Lens Frames Wild and Organic Debate Guide I,68
FITA Global Trade Portal Guide IV,33
Flower Farmer: An Organic Grower's Guide to Raising and Selling Cut Flowers Guide III,7
The Food Alliance (TFA) Guide VII,9
Food Alliance Certified Guide I,48
Food and Cosmetic Guidance Documents Guide I,167
Food and Values: An Examination of Values Underlying Attitudes Toward Genetically Modified and Organically Grown Food Products Guide VI, 66
Food Chemical News Guide V,45
Food Cooperative Directory Guide IV,34
Food Export Association of the Midwest USA Guide II,16
Food Export USA (Northeast) Guide II,14
Food Industry [Agricultural Marketing Resource Center (AgMRC)] Guide IV,81
The Food Industry Center Guide VII,36
Food Industry News Internet Edition Guide V,46
The Food Institute Report Guide V,47
Food Labeling Guide I,118
Food Labeling and Nutrition Guide I,168
Food Labeling Compliance Review Guide I,127
Food Labeling Fact Sheets Guide I,150
Food Law and Regulations Guide I,122
Food Law Web Site Guide II,107
Food Law.Org Guide I,123
Food Laws and Regulations Guide I,124
Food Marketing and Processing (FoodMAP) Guide IV,6
Food Master: Buyers Guide Guide IV,35
Food Miles: Background and Marketing Guide VI,203
Food Processing Guide V,48
The Food Processing Center Guide VII,37
Food Processors North America 2007 Guide IV,36
Food Quality Protection Act (FQPA) of 1996 Guide I,129
Food Regulation and Trade: Toward a Safe and Open Global System Guide II,109
Food Safety Guide I,179
Food Safety Briefing Room Guide I,185
Food Safety Information Center (FSIC) Guide I,184
Food Safety Magazine Guide V,49
Food Safety: A Team Approach Guide I,180
Food Science and Technology Abstracts (FSTA) Guide IV,82
Food Standards and Labeling Policy Book Guide I,151
Food Technology Guide V,50
Food Technology Buyer's Guide Guide IV,37
Food Traceability Report Guide V,51
FoodMAP - Food Marketing and Processing Guide III,104
Foodnews Guide V,52
Foodsafety.Gov: Gateway to Government Food Safety Information Guide I,182
Foodsafety.Gov: Government Agencies Guide I,174
Foodsafety.gov: International (Web Site Directory) Guide II,110
FoodUSA, FoodNavigator.com Guide IV,7
Foreign Accredited Certifying Agents Guide II,3
Foreign Agricultural Service (FAS), U.S Department of Agriculture Guide II,5
Free-range Poultry Production and Marketing: A Guide to Raising, Processing, and Marketing Premium Quality Chicken, Turkey and Eggs Guide III,105
Frequently Asked Questions - Organic Alcohol Guide I,28
Fresh Fruits and Vegetables Import Manual Guide II,64
Fresh Produce Audit Verification Program Guide I,137
From Organic and Natural to Fair Trade Guide VI,106
Frozen Food Age Guide V,53
Fruit and Vegetable Consumption: Looking Ahead to 2020 Guide VI,25
Fruit and Vegetable Marketing for Small-scale and Part-time Growers Guide III,106
FruitNet.com - The Global Fresh Produce Portal Guide IV,8
FTC Models Advertising Policy on FDA Food Labeling Standards Guide I,161
Funding Opportunities Guide VII,51
Funding Resources for Farmers' Markets Guide VII,59
Funding Resources: Rural Information Center Guide VII,49
Funding Sources for New Farmers Guide VII,52
Funding Sources for Transitioning Farmers Guide VII,53
Funds Availability: Rural Development Guide VII,60
The Global Market for Organic Food and Drink: Business Opportunities and Future Guide VI,107
Global Market Review of Organic Food - Forecasts to 2012 Guide VI,108
Global Organic Food Guide VI,159
Global Organic Textile Standard (GOTS) Guide I,49
The Globalization of Organic Agro-food Networks Guide VI,26
Going Organic: The Profits and Pitfalls Guide VI,109
Good Food, Good Business Guide III,8
Good Organic Retailing Practices Training Manual Guide III,29
Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal Guide VI,160
Gourmet News Guide V,54
The Gourmet Retailer Magazine Guide V,55
Gourmetretailer.com Guide IV,9
Grants.gov Guide VII,63
Grass Fed Marketing Claim Standards Guide I,139
Grazing Contracts for Livestock Guide III,107
Greener Choices: Eco-Label Center Guide I,38
GreenMoney Journal Guide V,11
GreenPeople Guide IV,38
GreenTrade.net Guide IV,39
Grower Perspectives in Community Supported Agriculture Guide VI,27
A Growing Appetite for Healthy Pet Food Guide VI,161
Growing for Market: News and Ideas for Market Gardeners Guide V,12
Growing Sprouts in Retail Food Establishments: CFP Issues 02-III-01 and 04-III-012 Guide I,187
Growing your Range Poultry Business: An Entrepreneur's Toolbox Guide III,108
The Growth in Organic Agriculture: Temporary Shift or Structural Change? Guide VI,28
The Growth of the Organic Market: Producers’ Perspectives Guide VI,29
Guidance Documents: Textile, Wool, Fur Apparel, Leather Guide I,162
Guidance for Industry: Voluntary Labeling Indicating Whether Foods Have or Have Not Been Developed Using Bioengineering (Draft Guidance) Guide I,169
The Guide for Security Practices in Transporting Agricultural and Food Commodities Guide III,109
Guide to Food Laws and Regulations Guide I,126
Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables Guide I,188
A Guide to Successful Organic Marketing Initiatives Guide VI,30
Guide to U.S. Certifying Agents Guide VII,24
Guide to US Organic Certifiers Guide IV,41
The Guide: The Packer Produce Availability and Merchandising Guide Guide IV,40
Guidelines for Exporters of Cut Flowers to the European Market Guide III,84
Guidelines for Exporters of Fruit and Vegetables to the European Market Guide III,85
Guidelines for Exporters of Medicinal Herbs to the European Market Guide III,86
The Handbook of Organic and Fair Trade Food Marketing Guide III,87
Handbook of Organic Food Processing and Production Guide III,30
Harmonization and Equivalence in Organic Agriculture, Volume 1 Guide VI,31
The Hartman Report on Sustainability: Understanding the Consumer Perspective Guide VI,162
Health vs. Environmental Motivation in Organic Preferences and Purchases Guide VI,67
A Hedonic Analysis on the Implicit Values of Fresh Tomatoes Guide VI,110
Herb Consumers’ Attitudes, Preferences Profiled in New Market Study Guide VI,68
Herbal Green Pages Guide IV,42
Herbal Harvest: Commercial Organic Production of Quality Dried Herbs Guide III,9
HerbWorld Online: Herbal Business Tools Guide IV,10
The Hidden Life of Clothing Guide VI,32
Holistic Management International (formerly the Savory Center) Guide VII,10
Horticultural Business Information Network: A Guide to Strategically Managing Green Industry Firms Guide IV,11
House Committee on Agriculture, Subcommittee on Horticulture and Organic Agriculture Guide I,32
How Low has the Farm Share of Retail Food Prices Really Fallen? Guide VI,111
How Much Do Americans Pay for Fruits and Vegetables? Guide VI,33
How the Media Missed the Organic Story Guide I,69
How to Add Oomph to ‘Organic’ Guide I,70
How to Direct Market your Beef Guide III,57
How to Direct-Market Farm Products on the Internet Guide III,56
How to Say it Organically Guide VI,69
How Will Imported Organic Agricultural Product Be Handled under the National Organic Standards? Guide II,4
Identifying Barriers to Entry into the Organic Market and Possible Strategies to Increase the Likelihood of Success for Potential Organic Producers Guide VI,163
If You Can’t Trust the Farmer, Who Can You Trust? The Effect of Certification Types on Purchases of Organic Produce Guide VI,34
If your Farm is Organic, Must it Be GMO-Free? Organic Farmers, Genetically Modified Organisms, and the Law Guide III,10
IFST: Current Hot Topics: Organic Food Guide VI,70
IFT Events Guide V,78
IFT Food Laws and Regulations Division Guide II,108
Impact of International Organic Markets on Small U.S. Producers Guide VI,164
The Impact of Message Framing on Organic Food Purchase Likelihood Guide VI,35
Implications of Organic Certification for Market Structure and Trade Guide I,71
Import Guide II,93
Importing Food and Cosmetics into the United States Guide II,102
Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project "Quality Low Input Food" (QLIP) University of Hohenheim, Germany, March 20-23, 2007 Guide VI,165
Improving the Safety and Quality of Fresh Fruits and Vegetables: A Training Manual for Trainers, Section IV Guide I,124
Indexes Guide 3
Industrial and Applied Microbiology Abstracts (Microbiology A) Guide IV,83
Industry Assistance (FoodSafety.gov) Guide I,183
Industry Events Guide V,79
Influence of Information about Manufacturing Process on Beer Acceptability Guide VI,36
Influencing Consumer Purchase Likelihood of Organic Food Guide VI,112
Information about Food Allergens Guide I,172
The Inspectors' Report Guide V,13
Institute for Agriculture and Trade Policy (IATP) Guide VII,11
Institute for Food Laws and Regulations (IFLR) Guide VII,12
International Agricultural Trade Guide II,57
International Federation of Organic Agriculture Movements (IFOAM) Guide II,22
International Food Legislation Online Guide Guide II,112
International HACCP Alliance Guide VII,38
International Harmonisation of Organic Standards and Guarantee Systems Guide I,72
International Harmonization Guide II,23
International Issues (NOP) Guide II,2
International Journal of Sociology of Agriculture and Food Guide V,68
International Marketing Services Guide II,59
International Organic Accreditation Service (IOAS) Guide II,24
International Organic Inspection Manual Guide III,11
International Organization for Standardization (ISO) Guide I,50
International Portal on Food Safety, Animal and Plant Health (IPFSAPH) Guide II,113
International Resources - Organizations, Standards, Regulations, and Information (FAS) Guide II,7
International Trade Administration (ITA) Guide II,87
Internationalization of the Organic Fruit Market: The Case of Washington State’s Organic Apple Exports to the European Union Guide VI,71
The Internet is a Farming Tool Guide III,58
IPM [Integrated Pest Management] Product and Service Recognition Programs and Information Guide I,53
ISO 65: Agriculture Guide I,51
ISO 67: Food Technology Guide I,52
It's a Natural Guide I,73
Japan: Organic Products: U.S. Organic Export to Japan: Export Procedures 2004 Guide II,50
Johanns Offers $1 Million to Defray Costs of Organic Certification for Producers in 15 States Guide I,10
Journal of Food Distribution Research Guide V,69
Journal of Food Law and Policy Guide V,70
Journal of Food Products Marketing Guide V,71
Journal of International Food and Agribusiness Marketing Guide V,72
Journal of Marketing Guide V,73
Just-food.com: Business Knowledge Providers Guide IV,12
Key Points about Regulations Guide I,74
The Key to Successful Direct Marketing: Use your Head! Guide III,12
Korea, Republic of: Organic Products: Organic Certificate Requirements 2004 Guide II,52
The Kosher and Halal Food Laws Guide I,131
Kosher Organic: Double Certified Guide VI,113
Labeling of Pesticide Products under the National Organic Program Guide I,26
Laws Enforced by the FDA and Related Statutes Guide I,130
Laws Enforced by the FDA and Related Statutes Guide I,164
Legal Guide for Farm Marketers Guide III,59
A Legal Guide to the National Organic Program Guide I,75
The Legal Lowdown on the Organic Rule Guide I,76
Linking Farms with Schools: A Guide to Understanding Farm-to-School Programs for Schools, Farmers and Organizers Guide III,60
Links Organic: Find an Organic Business Guide IV,43
Livestock and Seed Auditing Services (AMS) 142
Livestock and Seed Program Guide I,138
Local and Organic: Bringing Maryland Organics from Farm to Table Guide VI,37
Local Food Directories Guide IV,44
Local Food Directories Guide VII,30
Local Harvest Guide IV,45
Local Harvest Guide VII,45
Local Organic Food: The Social Implications of Sustainable Consumption Guide VI,38
LOHAS E-Weekly News Guide V,14
Looking at Consumer Behavior in a Moral Perspective Guide VI,39
MAC Link List Guide IV,84
Mainstreaming America to Organic Processed Food Guide VI,40
Managing the Liability and Risks of Farm Direct Marketing and Agritourism Guide III,61
Market Farm Forms: Spreadsheet Templates for Planning and Organizing Information on Diversified Market Farms Guide III,110
Market Farming Success: An Insider's Guide to Market Gardening and Farming Guide III,111
Market News and Transportation Data Guide I,135
Market Power in Direct Marketing of Fresh Produce: Community Supported Agriculture Farms Guide VI,72
Market Research Workbook Guide III,112
Market Trends: Natural, Organic and "Eco-Friendly" Pet Products Guide VI,73
Marketing Alternatives for Specialty Produce Guide III,113
Marketing Fact Sheets Guide III,62
Marketing Guidebook: The Comprehensive Source for Grocery, Drug and Mass Merchant Insights Guide IV,46
Marketing Manual and Web Directory for Organic Spices, Herbs and Essential Oils Guide III,88
Marketing Manual and Web Directory for Organic Spices, Herbs and Essential Oils Guide IV,47
Marketing on the Edge: A Marketing Guide for Progressive Farmers Guide III,63
Marketing Options for Commercial Vegetable Growers Guide III,114
Marketing Order Impact on the Organic Sector: Almonds, Kiwifruit and Winter Pears Guide VI,41
Marketing Orders Guide I,119
Marketing Organic Milk in the United States: Findings from the Agricultural Resource Management Survey of 2005 Guide VI,166
Marketing Strategies for Farmers and Ranchers Guide III,115
Marketing to Independent Retailers Guide III,64
Marketing to Restaurants Guide III,65
Market-Led Growth vs. Government-Facilitated Growth: Development of the U.S. and EU Organic Agricultural Sectors Guide I,77
MarketResearch.com Guide IV,85
Measuring and Communicating the Benefits of Organic Foods Guide VI,114
Measuring and Communicating the Environmental Benefits of Organic Food Production Guide VI,115
Meat and Poultry Labeling Terms (Glossary) Guide I,152
Meat, Poultry and Egg Product Inspection Directory Guide I,153
Memorandum to All USDA Accredited Certifying Agents: Certification of Agricultural Products That Meet NOP Standards Guide I,13
Merchandising Organic Products Guide III,31
Mexico's Organic Products Law 2006 Guide II,53
Microbial Food Safety Considerations for Organic Produce Production: An Analysis of Canadian Organic Production Standards Compared with US FDA Guidelines for Microbial Food Safety Guide VI,42
Midwest Organic Farmers See Benefits from "Coop"-perating Guide VI,74
Mintel Identifies Lunch Opportunities in New Report Guide VI,167
Modeling Fresh Organic Produce Consumption: A Generalized Double-Hurdle Model Approach Guide VI,116
Move to Earth-Friendly Packaging Guide VI,168
NAL AGRICOLA (AGRICultural OnLine Access) Guide IV,94
NAL Marketing and Trade Guide IV,20
NASS Agricultural Prices Monthly (PAP-BB) Guide IV,128
NASS Agricultural Statistics Hotline Guide IV,129
NASS Commodity Specialist Search Guide IV,66
NASS Products and Services Guide IV,95
NASS Statistics by State Guide IV,130
National Agriculture Release Program (NARP) Guide II,94
National Agri-Marketering Association (NAMA) Guide VII,44
National Animal Identification System (NAIS) Guide I,145
National Commodity and Agricultural Organization Sites Guide VII,43
National Demand for Fresh Organic and Conventional Vegetables: Scanner Data Evidence Guide VI,117
National Farm to School E-Newsletter Guide V,15
National Farm to School Regional Lead Agencies Guide VII,31
National Farmers' Union (NFU) Guide VII,47
National Immigrant Farming Initiative (NIFI) Guide VII,56
National List Information Guide I,6
National Organic Directory Guide I,37
National Organic Program Guide I,22
National Organic Program (NOP) Guide I,1
National Organic Program (NOP) Guide II,1
The National Organic Program (NOP): What Agricultural Professionals Need to Know Guide I,80
National Organic Program Background Guide I,78
National Organic Program: Background Information Guide I,79
National Organic Program Regulatory Text Guide I,2
National Organic Program State Contacts Guide VII,22
National Organic Program, Sunset Review (Federal Register Notice) Guide I,15
National Organic Rules Backgrounder: Implementing the Organic Foods Production Act Guide I,81
The National Organic Standards and Retailers Guide III,32
National Organic Standards Board (NOSB) Guide I,18
The National Provisioner Guide V,56
Native Americans and Alaska Natives: A Guide to USDA Programs Guide VII,57
Natural and Ethical Consumers 2004: Profit from the Rise of Ethical Consumerism Guide VI,75
Natural and Organic Food and Beverage Industry Trends: Current and Future Patterns in Production, Marketing, Retailing, and Consumer Usage Guide VI,118
Natural Food Network Magazine Guide V,16
Natural Foods Merchandiser Guide V,17
Natural Foods Merchandiser Online Directory Guide IV,48
Natural Grocery Buyer Guide V,18
The Natural Marketplace: Annual Tradeshow and Conference Guide V,84
Natural Products Expo - West and East Guide V,85
Natural Products Field Manual Guide III,33
Natural Products Industry Insider Guide V,19
Natural Products Marketplace Report 2007 Guide VI,169
‘Natural’ to gain momentum in 2008 Guide VI,204
NaturalFoodNet Guide IV,13
Naturally Raised Marketing Claims Guide I,140
Navigating the Health Claim Maze Guide I,132
NBJ’s Organic Foods Report 2006 Guide VI,119
The New Biopesticide Market Guide VI,120
New Complaint Places Organic Fraud in Spotlight Again Guide I,82
The New Farm Farm Locator Guide IV,49
The New Farm Organic Price Report (OPR) Guide IV,68
The New Farm: Farmer-to-Farmer Know-How from The Rodale Institute Guide V,20
The New Farmers' Market: Farm-Fresh Ideas to Make Market Sales Sizzle Guide III,66
New Generation Cooperatives: Case Studies: Expanded 2001 Guide III,116
New Mexico Organic Producer Marketing Guide Guide III,13
New Nutrition Business Guide V,21
New Product Development - Mapping the Process Guide III,117
New Products Magazine Guide V,57
A New View of U.S. Agriculture - State-by-State Factsheets on Top Agricultural Commodities, Organic Sales, and Regulations on Genetically Engineered Foods Guide VI,121
New Zealand Organic Products Market Brief 2001 Guide II,55
The Non-GMO Sourcebook Guide IV,50
The Non-Hormone Treated Cattle (NHTC) Program Guide II,60
NOP and NOSB Collaboration on Grower Group Certifications Guide I,17
NOP Collaborate with NOSB on Organic Grower Group Certification Guide I,83
NOP Reading Room Guide I,3
North American Farmers' Direct Marketing Association (NAFDMA) Guide VII,13
NOSB Debates Organic Seafood Guide I,84
NSF International Guide I,54
Nutrition Business Journal Guide V,22
Nutrition Labeling in the Food-Away-from-Home Sector: An Economic Assessment Guide VI,76
Nutritional and Natural Products Industry Center: NPI Center Guide IV,14
The NxLevel Training Network Guide VII,41
OCIA Communicator Guide V,23
OECD Workshop on Organic Agriculture, 23-26 September 2002, Washington D.C., United States Guide II,28
OFARM Quarterly Guide V,24
Office of International Programs (FDA) Guide II,98
Office of Regulatory Affairs (FDA, ORA) Import Start Page Guide II,99
OMRI Generic Materials List Guide IV,51
OMRI Materials Review Guide V,25
OMRI Products List Guide IV,52
OneCert International Organic Standards Guide II,31
Opportunities and Challenges for Organic from the Retailing Perspective Guide VI,122
Organic ‘Concentrated Animal Feeding Operations’ — A Thing of the Past? Guide I,98
Organic Agriculture Worldwide Guide IV,53
Organic Agriculture: A Global Perspective Guide I,95
Organic Agriculture: Sustainability Markets and Policies, OECD Workshop on Organic Agriculture, Washington DC, September 23-24 Guide I,72, 103
‘Organic’ and ‘Conventional’ Grain and Soybean Prices in the Northern Great Plains and Upper Midwest: 1995-2003 Guide VI,44
Organic and Alternatives Guide VI,43
Organic and Natural Foods Sector Profile: Mexico Guide II,54
The Organic and Non-GMO Report Guide V,26
Organic and Wellness News Guide V,27
Organic Apples - Okanagan Valley, Slender Spindle - 1210 Trees/acre Guide III,130
Organic Aquaculture Guide IV,96
Organic Aquaculture Symposium Guide I,20
Organic Beef Hits Mainstream Stores Guide VI,77
Organic Beverages Guide VI,170
Organic Business News: The Voice of the Organic Food Industry Guide V,28
Organic Bytes Guide V,29
The Organic Center Guide VII,14
Organic Certification, Farm Production Planning, and Marketing Guide III,14
Organic Consultants Guide VII,26
Organic Consulting Services Guide VII,27
Organic Consumer Trends Report (OCTR) 2007 Guide VI,171
Organic Consumers Association (OCA) Guide VII,15
Organic Consumers: A Demographic Portrayal of Organic Vegetable Consumption within the United States Guide VI,172
Organic Co-ops Taking Root Guide VI,78
The Organic Cotton Site Guide IV,15
Organic Crop Production Enterprise Budgets Guide III,131
Organic Demand Forces Adjustment for Baking Industry Guide VI,79
Organic Demand: A Profile of Consumers in the Fresh Produce Market Guide VI,173
Organic Dilemma: What Rules Personal Care? Guide I,85
Organic Directory Online Guide II,25
Organic Enterprise Budgets Guide III,132
Organic Eprints Guide IV,86
Organic Exchange Guide IV,16
Organic Exemption: Exemption of Organic Handlers from Assessments for Market Promotion Activities under Marketing Order Programs Guide I,11
Organic Export Directory Online Guide IV,54
The Organic Farmer’s Guide to Marketing and Community Relations Guide III,15
Organic Farmers' Market and Store Finder Guide VII,33
Organic Farmers’ Agency for Relationship Marketing (OFARM) Guide VII,16
Organic Farming - Facts and Figures [EU] Guide II,44
Organic Farming [EU] Guide II, 43
Organic Farming and Marketing: Publications from the United States Department of Agriculture, 1977-
2006 Guide IV,97
Organic Farming Compliance Handbook: A Resource Guide for Western Region Agricultural Professionals Guide I,78, 80; Guide III,17
Organic Farming in Europe - Country Reports Guide II,46
Organic Farming Practices: 2007 Insurance Fact Sheet Guide I,30
Organic Farming Practices: 2007 Insurance Fact Sheet Guide III,16
Organic Farming Research Foundation (OFRF) Guide VII,17
Organic Farming, Food Quality and Human Health: QLIF Congress 2005 Guide VI,80
Organic Feed Grain Markets: An Analysis of Structure, Organization, and Potential for Virginia Producers Guide VI,174
Organic Food Guide I,86
Organic Food Companies Get in on Cosmetics Act Guide VI,175
Organic Food Demand: A Focus Group Study Involving Caucasian and African-American Shoppers Guide VI,123
Organic Food Development Center, SEPA of China (OFDC) Guide II,41
The Organic Food Market Guide VI,177
Organic Food Marketing and Distribution in the European Union Guide VI,178
Organic Food Processing - Principles, Concepts and Recommendations for the Future. Results of a European Research Project on the Quality of Low Input Foods Guide VI,124
Organic Food: Consumers’ Choices and Farmers’ Opportunities Guide VI,176
Organic Food: Understanding the Consumer and Increasing Sales Guide VI,45
Organic Foods and Beverages: A Global Strategic Business Report Guide VI,179
Organic Foods and the USDA National Organic Program Guide I,87
Organic Foods in the United States 2007 Guide VI,180
Organic Foods Manufacturing and Marketing Guide VI,81
Organic Foods Offer a Better Way to Farm and a Better Way to Eat - So Why are They Under Siege? Guide VI,82
Organic Foods Production Act Backgrounder Guide I,88
Organic Foods Production Act of 1990 (OFPA) Guide I,21
Organic Goldenseal Production Enterprise Budget Guide III,134
Organic Grapes, Organic Wine: The Harvest is Bountiful, but the Labeling Controversy is Still Fermenting Guide I,89
Organic Guarantee System Guide II,26
Organic Industry Roots Run Deep Guide I,91
The Organic Label: How to Reconcile its Meaning with Consumer Preferences Guide VI,46
Organic Link Guide II,19
Organic Livestock Production Standards Guide II,29
Organic Marketing and Economics Guide III,17
Organic Marketing and Labeling: Online Publications Guide III,18
Organic Marketing Resources Guide III,19, 20
Organic Marketing Study Papers Guide VI,84
Organic Materials Review Institute (OMRI) Guide I,23
Organic Materials Review Institute (OMRI) Guide VII,18
‘Organic’ Milk Needs a Pasture Guide I,92
Organic on the Menu: Healthy Eating Trends in Foodservice Guide VI,125
The Organic Pages Online Guide IV,56
Organic Personal Care Update Guide I,93
Organic Pork Production: A Two-litter Pasture Farrow-to-Finish Budget Guide III,135
Organic Poultry and Eggs Capture High Price Premiums and Growing Share of Specialty Markets Guide VI,126
Organic poultry gaining in specialty market competition Guide VI,181
Organic Processing Magazine: Strategies for Best Practices in Food, Fiber and Personal Care Guide V,30
Organic Produce, Price Premiums, and Eco-labeling in US Farmers’ Markets Guide VI,47
Organic Producers and Marketers Exempted from Commodity Promotion Assessments Guide I,94
Organic Production [Canada] Guide II,33
Organic Products (FAS) 6
Organic Products [Canada] Guide II,34
Organic Products Market in China 2006 [China, Peoples Republ ic of, Organic Products] Guide II,40
The Organic Report Guide V,31
The Organic Sector: Strengths, Weaknesses, Opportunities, Threats and Associated Key Issues Guide II,37
The Organic Standard Guide V,32
Organic Standards and Certification Guide I,95
Organic Standards: By Whom and for Whom? Guide I,96
Organic Supply and Demand Guide VI,182
Organic Trade Association (OTA) Guide II,11
Organic Trade Association (OTA) Guide VII,19
Organic Trade Association Adopts Organic Fiber Processing Standards Guide I,97
Organic Trade Association Calendar of Events Guide V,80
Organic Trade Association’s 2007 Manufacturer Survey Guide VI,183
Organic Views of Nature: The Debate Over Organic Certification for Aquatic Animals Guide VI,48
Organic, Inc.: Natural Foods and How They Grew Guide I,90
Organic, Low- and No-Sugar Labels are Key to Success Guide VI,83
OrganicAgInfo Guide IV,88
Organic-Market.Info Guide IV,55
Organic-research.com - Abstracts Database Guide IV,87
Organics Here to Stay, but Category Could Use a Cleanup Guide VI,127
Organics...Misbranding and Misrepresentation under PACA...What It Means to You Guide I,99
Organisation for Economic Co-operation and Development (OECD) Directorate for Food, Agriculture and Fisheries Guide II,114
OTA's Organic Export Program Guide II,12
Packaging and the Environment: The Shoppers’ Perspective Guide VI,205
Packaging Materials Guide I,154
Packaging Naturally Guide VI,128
Packaging World: Packworld.com Guide IV,17
The Packer Guide V,58
The Packer Fresh Trends Guide VI,184
Pathway to Organic for Processors: Marketing and Sales Guide III,34
Pathway to Organic for Producers: Marketing Guide III,21
Pathway to Organic for Producers: Organic Crop Budgets Guide III,136
Peas n' News Guide V,33
Perceived Risks of Agro-Biotechnology and Organic Food Purchases in the United States Guide VI,129
Perceptions of Genetically Modified and Organic Foods and Processes: North Dakota College Students Guide VI,85
Perishable Agricultural Commodities Act (PACA) Guide I,120
Personal Care Task Force Fact Sheet Guide I,100
Perspectives of small retailers in the organic market: Customer satisfaction and customer enthusiasm Guide VI,130
Phil Foster Ranches: A Case Study of an Organic Vegetable Farm Guide III,22
Phytosanitary Regulation of the Entry of Fresh Fruits and Vegetables into the United States Guide II,67
Place, Taste, or Face-to-Face? Understanding Producer — Consumer Networks in ‘Local’ Food Systems in Washington State Guide VI,86
Plunkett's Food, Beverage and Tobacco Industry Almanac Guide IV,57
Policies Supporting Organic Food Markets in the EU: Analyses by Stakeholders in 11 European Countries Guide II,48
Policy Dialogue on Promoting Production and Trading Opportunities for Organic Agricultural Products Guide II,18
Prairie Organic Grain Prices Guide IV,69
Predicting Consumers’ Acceptability of Pesticide-Free Fresh Produce in Canada’s Maritime Provinces: A Probit Analysis Guide VI,185
Prepared Foods Guide V,59
The Price Premium for Organic Babyfood: A Hedonic Analysis Guide VI,49
Price Premiums Hold on as U.S. Organic Produce Market Expands Guide VI,87
Prior Notice of Imported Foods, Prior Notice System Interface (PNSI) Guide II,103
Proceedings of the 1st International Conference on Marketing of Organic and Regional Values Guide VI,186
Produce Business Guide V,60
Production Contracts Guide I,121
Profitability and Risk of Organic Production Systems in the Northern Great Plains Guide VI,50
Profitability of Organic Cropping Systems in Southwestern Minnesota Guide VI,51
Progressive Grocer Guide V,61
Promoting Organic Food: Information Policy versus Production Subsidy Guide VI,52
Proposed Japanese Agricultural Standards for Organic Livestock Guide II,51
The Provender Journal Guide V,34
Public Health Security and Bioterrorism Preparedness and Response Act of 2002 - Prior Notice of Imported Foods Guide I,170
Public Health Security and Bioterrorism Preparedness and Response Act of 2002 - Registration of Food Facilities Guide I,171
Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice Guide VI,131
Raising a Glass to (Almost) Organic Wine Guide VI,187
Reading Rooms: National Agricultural Law Center Guide I,115
Ready-Meals Going Local, says Datamonitor Guide VI,188
Recent Canadian Wholesale Prices for Organic Fruit and Vegetables Guide II,38
Recent Canadian Wholesale Prices for Organic Fruit and Vegetables Guide IV,70
Recognize and Investigate Value-Added Opportunities and Constraints Guide III,118
Regional Contacts - RCD Councils Guide VII,54
Regulating Organic: Impacts of the National Organic Standards on Consumer Awareness and Organic Consumption Patterns Guide I,101
Regulatory Barriers in International Horticulture Markets Guide VI,53
Renewable Agriculture and Food Systems Guide V,74
Research and Markets Guide IV,89
Resources for Small and Very Small Plants Guide I,155
Resources for Small Food Processors and Potential Entrepreneurs Guide IV,18
Retail and Consumer Aspects of the Organic Milk Market Guide VI,189
Retail Dilemma: Where to Put the Healthy Stuff? Guide VI,88
Retailers Ready for the National Organic Program Guide I,102
Retailing Organics: Your Gatekeeping Guide Guide III,35
Review: Use of Methods of Research into Consumers’ Opinions and Attitudes in Food Research Guide VI,54
RIC Community Development Resources: Business Guide IV,21
RIC Small Farm Funding Resources Guide IV,22
Roadmap of U.S. Organic Food Markets - An Industry Outlook Guide VI,190
The Role of Government Standards and Market Facilitation Guide I,103
The Role of Health Consciousness, Food Safety Concern and Ethical Identity on Attitudes and Intentions Towards Organic Food Guide VI,206
The Role of Sensory Experiences and Information on the Willingness to Pay for Organic Wheat Bread Guide VI,191
Rural Cooperatives Magazine Guide V,35
Rural Development - Library of Publications Guide III,119
Safe Sell Dairy: Creative Ways to Sell Dairy Products Safely at Farmers' Markets Guide III,67
Sales Service, and Promotion for Successful Agricultural Ventures Guide III,120
Sanitary and Phytosanitary Measures Guide II,119
Scientific Certification Systems (SCS) Guide I,55
Seal Success with Store Certification Guide VI,192
Selling Certified Organic Produce to Retail Produce Markets in the Upper Midwest Guide III,23
Selling Directly to Restaurants and Retailers Guide III,68
Selling Local Food to Restaurants and Food Services: Why and How Guide III,69
Selling Produce to Restaurants: A Marketing Guide for Small Acreage Growers Guide III,70
Selling Strategies for Local Food Producers Guide III,71
Selling to Institutions: An Iowa Farmer’s Guide Guide III,72
Selling your Products Through Mail Order Guide III,73
Service Corps of Retired Executives (SCORE) Guide VII,42
Sharing the Harvest: A Citizen’s Guide to Community Supported Agriculture Guide III,74
Should There Be a Limit on the Size of Organic Farms? Guide I,104
Small Business Guide to FDA Guide I,165
Small Farm News Guide V,36
Small Farm Resource Guide Guide VII,65
Small Farm Today Guide V,37
Small Farms/Alternative Enterprises: Enterprise Budgets Guide III,137
Small Organic Farms and Local Markets: How to Assess Organic Compliance: A Tool for Market Growers, Market Managers, Produce Buyers, Extension Agents, and Others Guide III,24
Small-Scale Egg Production (Organic and Nonorganic) Guide III,138
Smart Marketing Guide V,38
Socio-Economic Aspects of Animal Health and Food Safety in Organic Farming Systems. Proceedings of the 1st SAFO Workshop, Florence, Italy, 5-7 September 2003 Guide I,96
Sociological Perspectives of Organic Agriculture: From Pioneer to Policy Guide I,105
Some Thoughts on Selling at Markets Guide III,75
Southern U.S. Trade Association (SUSTA) Guide II,15
Southwest Marketing Network (SWMN) Guide VII,20
Specialty Food Magazine Guide V,62
Stagnito's New Products Magazine 2007 Suppliers Guide Guide IV,58
Starting an Ag-Business? A Pre-Planning Guide Guide III,121
State Agriculture Departments Guide I,176
State Agriculture Departments Guide VII,66
State and Local Government on the Net: A Directory of Official State, County, and City Government Web Sites Guide I,176
State and Local Governments, Food Laws and Regulations Division Guide I,173
State and National Partners: Directory of State/Territorial Land-Grant Universities and Cooperative Extension Programs Guide I,177
State Contacts (NOP) Guide I,36
State Cooperative Specialist Contacts Guide VII,61
State Departments of Health Guide VII,39
State HACCP Contacts and Coordinators Guide I,189
State Marketing Profiles Guide I,34
State Regional Trade Groups (SRTGs) Guide II,13
State Resource Directory Guide VII,35
State-Centered versus Nonstate-Driven Organic Food Standardization: A Comparison of the U.S. and Sweden Guide I,106
Statistical Abstract of the United States Guide IV,132
Statistical Market Information Guide II,77
STATpub.com Guide IV,133
STAT-USA Guide IV,131
Steps to Ag Business Development Guide III,122
The Stockman Grass Farmer: The Grazier's Edge Guide V,39
Strategic Marketing Decisions for Organic Agricultural Producers Guide III,25
Studying the Ethical Consumer: A Review of Research Guide VI,193
Successfully Direct Marketing Grass-based Meat: Lessons from Three Iowa Farm Guide III,76
Summaries of State Organic Laws/States without Organic Laws Guide I,37
Supply Chain Basics: Niche Agricultural Marketing - The Logistics Guide III,123
Supply Chain Basics: Technology - How Much–How Soon Guide III,124
Sustainability Evolving from Niche to Mainstream Motivation Guide VI,207
Sustainable Agriculture Network (SAN) Guide VII,21
Sustainable Agriculture Organizations and Information Providers Guide VII,1
Sustainable Agriculture Organizations and Publications Guide VII,2
Sustainable Agriculture Research and Education (SARE), National Projects Database Guide IV,90
Symposium Proceedings: Organic Agriculture: Innovations in Organic Marketing, Technology, and Research Guide VI,132
Taiwan’s Market for Organic Products: 2000 Guide II,56
Teaching Direct Marketing and Small Farm Viability: Resources for Instructors Guide III,77
Thomas Food and Beverage Market Place Guide IV,59
Trade Guide II,91
Trade Agreements (FAS) Guide II,78
TradePort - California's Gateway to Global Trade Guide II,106
Trading Opportunities for Organic Food Products from Developing Countries Guide III,89
Transaction Cost Case Studies for Six Iowa Food Producers Guide III,139
Transaction Costs and Organic Marketing: Evidence from U.S. Organic Produce Farmers Guide VI,55
Transforming Organic Agriculture into Industrial Organic Products: Reconsidering National Organic Standards Guide I,107
Transportation and Marketing (AMS) Guide I,135
Transportation Services Branch (AMS TSB): Exporter Assistance Guide II,61
Turning Your Skin Green: Cosmetic Makers Want in on the Organic Craze, but Sorting Out Labels’ Claims isn’t Easy Guide VI,194
U.S. Census Bureau Guide IV,134
U.S. Census Bureau, Foreign Trade Statistics (FTD) Guide II,84
U.S. Congress Backs Organic Wild Fish Label; Stevens Adds Rider to War Spending Bill Guide I,108
U.S. Customs and Border Protection (CBP) Guide II,90
U.S. Department of Commerce Guide II,85
U.S. Exporter Assistance (FAS) Guide II,79
U.S. Federal Trade Commission (FTC) Guide I,157
U.S. Food and Drug Administration (FDA) Guide I,163
U.S. Food and Drug Administration (FDA) Guide II,97
The U.S. Food Marketing System: Recent Developments, 1997-2006 Guide VI,195
U.S. Grocery Shopper Trends 2007 Guide VI,196
U.S. Has Huge Appetite for Organic Food: Industry Guide I,109
U.S. Market Profile for Organic Food Products Guide VI,89
U.S. Mission to the European Union: Organic Foods Guide II,9
U.S. Organic Farm Sector Continues to Expand Guide VI,197
U.S. Small Business Administration (SBA), Office of International Trade Guide II,104
UNCTAD/ FAO/ IFOAM International Task Force on Harmonisation and Equivalence in Organic Agriculture Guide II,27
Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices Guide VI,90
Understanding Farmers' Market Rules Guide III,78
Understanding Farmers' Rights to be Paid for Fruit and Vegetable Crops Guide III,125
Understanding Fruit and Vegetable Choices - Research Briefs Guide VI,56
UNECE Statistical Database Guide IV,135
United Nations World Health Organization (WHO): Food Safety Guide II,115
United States Department of Agriculture Economics and Statistics System Guide IV,136
United States Food Law Update Guide I,125
United States Food Safety System Guide I,181
University Assistance Centers for Food Entrepreneurs Guide VII,40
Upper Midwest Organic Resource Directory Guide IV,60
Us vs. Stem: Workers on Organic Farms are Treated as Poorly as Their Conventional Counterparts Guide VI,133
USA Trade Online Guide IV,137
USDA Accredited Certifying Agents Guide VII,23
USDA Agencies and Offices Guide VII,67
USDA Center for Nutrition Policy and Promotion Guide I,147
USDA Meat and Poultry Hotline Guide I,156
USDA Publishes Amendments to List of Substances Used in Organic Handling Guide I,16
USDA Publishes Final Rule to Revise NOP Regulations/Q&A’s on _Harvey v. Johanns_ (Harvey) Final Regulation Guide I,110
USDA Relents on Scope of National Organic Program: "Organic Agricultural Product Content" Qualifies Products for Organic Labeling Guide I,111
USDA Service Center Locator Guide VII,62
USDA, Agricultural Marketing Service (AMS) Guide I,133
USDA, Agricultural Marketing Service (AMS) Guide II,58
USDA, Agricultural Research Service (ARS), Nutrient Data Laboratory Guide I,146
USDA, Animal and Plant Health Inspection Service (APHIS) Guide I,144
USDA, Animal and Plant Health Inspection Service (APHIS) Guide II,62
USDA, Economic Research Service (ERS) Guide II,66
USDA, Food Safety and Inspection Service (FSIS) Guide II,68
USDA, Food Safety and Inspection Service (FSIS) Regulations and Policies Guide I,148
USDA, Foreign Agricultural Service (FAS) Guide II,70
USDA, Grain Inspection Packers and Stockyards Administration (GIPSA) Guide II,80
Using Organic Crop Budgets Guide III,140
Value-Added and Processing: Online Publications Guide III,126
Variation in Organic Standards Prior to the National Organic Program Guide I,112
Veggie Farmers’ Marketing 101 Guide III,26
Veneman Marks Implementation of USDA National Organic Standards Guide I,113
WAICENT Information Finder Guide IV,91
Wellness and Organic Ingredients Directory Guide IV,61
Wellness Foods Magazine Guide V,40
Western Food Makers Source Chinese Organic Ingredients Guide VI,91
Western Profiles of Innovative Agricultural Marketing: Examples from Direct Farm Marketing and Agri-Tourism Enterprises Guide III,79
Western U.S. Agricultural Trade Association (WUSATA) Guide II,17
What Determines the Variety of a Household’s Vegetable Purchases? Guide VI, 57
What Do People Want to Know About Their Food? Measuring Central Coast Consumers’ Interest in Food Systems Issues Guide VI,92
What is Farm to School? Guide III,80
What to Choose? The Value of Label Claims to Produce Consumers Guide VI,198
What's News in Organic Guide V,41
Where to Find Information for Doing Marketing and Business Studies Guide IV,19
Where’s the Beef From? Tracking Systems Guide VI,58
Who are Organic Food Consumers? A Compilation and Review of Why People Purchase Organic Food Guide VI,199
Who Buys Local Food? Guide VI,134
Who Owns Organic? Guide VI,200
Who’s Watching the USDA’s Organic ‘Henhouse’ Guide I,114
Whole Foods Magazine Guide V,42
Will Consumers Pay a Premium for Country-of-Origin Labeled Meat? Guide VI,59
Willingness to Pay for Locally Produced Foods: A Customer Intercept Study of Direct Market and Grocery Store Shoppers Guide VI,135
Women's Agricultural Network Newsletter Guide V,43
World Food Law Guide V,63
World Food Regulation Review Guide V,64
The World of Food Science Guide V,65
The World of Organic Agriculture: Statistics and Emerging Trends 2007 Guide VI,201
World Trade Organization (WTO) Guide II,116
WTO Documents Online Guide II,120
Organic Agricultural Products: Marketing and Trade Resources: Series Combined Author Index Guides 1 through 7
Numbers refer to reference numbers in the text
Abbott, Charles Guide I, 109
Aboelata, Manal Guide VI, 6
Alexander, Corinne Guide VI, 166
Alfoldi, Thomas Guide VI, 165
Allen, Patricia Guide VI, 95
Anderson, Bob Guide I, 104
Anderson, Jon C. Guide VI, 85
Andrade, Diego Guide VI, 67
Andrews, Preston K. Guide VI, 71
Annett, Lisa E. Guide VI, 191
Arnos, John M. Guide III, 112
Bachmann, Janet Guide III, 38
Bailey, DeeVon Guide III, 1
Baker, Brian Guide I,78, 80; Guide III,17
Balagtas, Joseph V. Guide VI, 142, 166
Balasubramanian, Siva K. Guide VI, 129
Barrios, E.X. Guide VI, 54
Bastian, Chris Guide III, 1
Batte, Marvin Guide VI, 12, 16, 135
Beaujard, Armelle Guide VI, 41
Beaverson, Jeremy Guide VI, 12, 16
Beck Chenoweth, Herman Guide III, 105
Beck, Alexander Guide VI, 124
Becker, Geoffrey S. Guide I, 178
Becker, Jude M. Guide III, 135
Beery, Moira Guide III, 49
Belasco, Warren James Guide I, 60
Bellows, Anne Guide VI, 131
Bellows, Barbara C. Guide III, 38
Benbrook, Charles Guide VI, 64
Bernard, Daria Guide VI, 65
Bernard, John C. Guide VI,35, 105, 112
Berney, Gerald Guide III, 124
Bertrand, Kate Guide VI, 128
Berwick, Mark Guide III, 123
Beverly, Marcy M. Guide VI, 153
Bingen, Jim Guide I, 59
Blackshaw, Robert E. Guide VI, 50
Blaine, Katija A. Guide VI, 42
Boeckenstedt, Randy Guide III, 139
Boland, Michael Guide VI, 63
Bolten, Jan Guide VI, 130
Bond, Craig Guide VI, 101, 197
Bond, Jennifer Keeling Guide VI,101, 198
Borghuis, Josine Guide VI, 138
Born, Holly Guide III, 19, 80, 91, 128
Borris, Chris Guide VI, 32
Bosch, Rebecca Guide III, 15
Boström, Magnus Guide I, 106
Bowen, Diana Guide I, 72
Boxall, Peter C. Guide VI, 191
Bredahl, Lone Guide VI, 9
Brienza, Susan D. Guide I, 76
Brillinger, Renata Guide III, 41
Brinkmann, Johannes Guide VI, 39
Brown, Martha Guide III, 77
Brown, William J. Guide III, 22
Bruns, Karen Guide VI, 9
Budgar, Laurie Guide I, 64
Bugang, Wu Guide II, 39
Buhr, Brian L. Guide VI, 4
Bull, Carolee T. Guide VI, 132
Burke, Bob Guide III, 33
Burt, Larry Guide III, 113
Busch, Lawrence Guide I, 59
Byczynski, Lynn Guide III, 7, 111
Campbell, Elizabeth J. Guide I, 127
Canavari, Maurizio Guide VI, 176, 178
Caporale, Gabriella Guide VI, 36
Carman, Hoy F. Guide VI, 41
Cash, Sean Guide VI, 191
Casimir, Gerda Guide VI, 138
Caswell, Julie A. Guide I, 112
Center for Food and Justice Occidental College Guide III, 50
Center for Food Safety Guide VI, 82
Centonze, Roberta Guide VI, 178
Chaney, David Guide I,78, 80; Guide III,17, 47, 68
Chang, Hui-Shung Guide VI, 123
Chase, Craig Guide III, 140
Chaudry, M.M. Guide I, 131
Chavez, Luis Guide II, 53
Christianson, Russ Guide II, 37
Christy, Ralph Guide VI, 46
Chung, Seung Ah Guide II, 52
Clapperton, M. Jill Guide VI, 50
Cloud, John Guide VI, 152
Clute, Mitchell Guide I,68, 84, 85; Guide VI,192
Cohen, Larry Guide VI, 6
Community Food Security Coalition Guide III, 50
Conner, David Guide I,63; Guide VI,1, 46, 103, 154
Connolly, Kate Bertrand Guide VI, 168
Constance, Douglas Guide VI, 163
Corum, Vance Guide III, 66
Costell, E. Guide VI, 54
Courville, Sasha Guide I, 95
Croissant, A.E. Guide VI, 140
Crookston, R. Kent Guide VI, 51
Curtis, Kynda R. Guide III, 1
Curtis, Patricia A Guide I, 126
Dabbert, Stephan Guide II,48; Guide VI,115
Dahlke, Andrea Guide VI, 30
Dahm, Lori Guide VI, 88
Dalton, Anne Guide III, 40
Darby, Kim Guide VI, 135
Davis, Linda R. Guide VI, 81
de Vries, Nanne K. Guide VI, 66
Dean, L.L. Guide VI, 140
DeCarlo, Jacqueline Guide III, 83
Delate, Kathleen Guide III,140; Guide VI,114
DeLind, Laura G. Guide I, 107
Deliso, Meredith Guide VI, 127
Dettmann, Rachael L. Guide VI, 172
DeVault, George Guide III, 26
DeVault, Melanie Guide III, 26
DeWitt, Jerald Guide VI, 114
DiGiacoma, Gigi Guide III, 99
Dillon, Mike Guide III, 93
Dimitri, Carolyn Guide I,77; Guide VI,87, 96, 104, 172, 189,
Dobbs, Thomas L. Guide VI,44, 97
Drake, M.A. Guide VI, 140
Dreezens, Ellen Guide VI, 66
Driftmier, Clark F. Guide III, 31
Duber-Smith, Darrin C. Guide I, 93
Duffy, Michael Guide VI, 61
Dufour, Rex Guide III, 38
DuPuis, E. Melanie Guide VI, 100
Durham, Catherine A. Guide VI, 67
Edberg, Kevin Guide VI, 29
Egan, Jack Guide VI, 113
Epperson, James E. Guide VI, 117
Ernst, Stan Guide VI, 135
Fanatico, Anne Guide III, 108
Farrell, M. Guide VI, 174
Feder, David Guide VI, 93
Feenstra, Gail Guide III,41, 47, 68
Ferguson, Shon Guide VI, 84
Fetter, T. Robert Guide I,112; Guide VI,72
Ford, Joyce E. Guide III, 11
Fouche, Calvin Guide III, 14
Frain, Michelle Guide III,36, 45
Frazao, Elizabeth Guide VI, 33
Fromartz, Samuel Guide I,69, 90, 98
Gardebroek, Cornelis Guide VI, 28
Gaskell, Mark Guide III, 14
Gendron, Carole Guide VI, 11
Giannakas, Konstantinos Guide I, 58
Gibson, Eric Guide III, 66
Gifford, Katie Guide VI,35,
105, 112
Ginsburg, Lynn Guide VI, 17
Gleason, Mark L. Guide VI, 60
Gleason, Paul Guide I, 89
Gogoi, Pallavi Guide VI, 109
Golan, Elise Guide VI, 151
Gold, Mary V. Guide III, 42
Gould, B.W. Guide VI, 148
Grajewski, Gregory Guide III, 124
Granatstein, David Guide I,78, 80; Guide III,17
Green, Diane Guide III, 70
Greenberg, Laurie S. Z. Guide III, 23
Greene, Catherine Guide VI,47, 87, 126, 132, 164, 166, 181, 197
Greene, Christina Guide II, 40
Grice, Janet Guide VI, 5
Griffith, Chris Guide III, 93
Gronefeld, Friederike Guide VI, 23
Grow, Shelly Guide VI, 164
Grubinger, Vern Guide III, 51
Grunert, Klaus G. Guide VI, 9
Gubanova, Tatiana Guide VI, 155
Guldan, Steve Guide I,78, 80; Guide III,17
Guthrie, Joanne Guide VI,56, 57, 90
Haab, Tim Guide VI, 16
Haab, Timothy C. Guide VI, 12
Haase, Courtney Guide III, 67
Haghiri, Morteza Guide VI, 185
Halliday, Jess Guide VI, 188
Hallman, William Guide VI, 131
Hamilton, Lisa M. Guide VI, 40
Hamilton, Neil D. Guide III,55, 59, 72, 103
Hamm, Michael Guide VI, 154
Hamm, Ulrich Guide VI,30, 23
Hanagriff, Roger D. Guide VI,153, 163
Hanson, Jim Guide VI, 47
Harding, Jr., Thomas B. Guide VI, 81
Haring, Anna Maria Guide II, 48
Harris, Don Guide VI, 122
Harris, J. Michael Guide VI, 57
Hassan, Louise M. Guide VI, 206
Hayden, Stewart Guide VI, 111
Heller, Lorraine Guide I,65, 82
Henderson, Elizabeth Guide I,104; Guide III,74
Hendrickson, Mary Guide III,46, 71
Hill, Holly Guide VI, 203
Hillson, Anne Guide VI, 121
Holder, Jan Guide III, 57
Holland, Rob Guide III, 40
Holmes, Mary Guide III, 116
Holt, Georgina Guide I, 105
Honeyman, Mark S. Guide III, 135
Hooker, Neal H. Guide VI,12, 16
Howard, Brian Guide VI, 2
Howard, Phil Guide VI,92, 200
Howard, Philip H. Guide VI, 95
Huang, Chung L. Guide VI,110, 116, 117, 173
Huggins, David R. Guide VI, 51
Hughes, Kerry Guide VI, 106
Hughner, Renée Shaw Guide VI, 199
Hunnicutt, Lynn Guide VI, 34
Hunt, Alan R. Guide VI, 144
Ingenbleek, P. Guide VI, 94
Ito, Kenzo Guide II, 50
Itskowitz, Rachel Guide VI, 33
Jensen, Helen H. Guide VI, 60
Jewison, Michael Guide II, 40
Jillian, Stephanie Guide I, 67
Joe Parcell, Joe Guide III, 71
Johnson, Tim Guide III, 107
Jongeneel, Roel Guide VI, 28
Josling, Tim Guide II, 109
Joy, David Guide I, 132
Kalb, Marion Guide III, 60
Keith, John Guide VI, 34
Kelley, Stanley F. Guide VI, 153
Kennerknecht, Raphael Guide VI, 130
Kiesel, Kristin Guide VI, 160
Kim, Sung Yong Guide VI, 20
King, Mark Guide I, 102
King, Robert Guide III, 99
Klein, Rebecca Calahan Guide VI, 136
Kliebenstein, James B. Guide III, 135
Klintman, Mikael Guide I, 106
Klonsky, Karen Guide III,133; Guide VI,41
Klotz, Jennifer Claire V. Guide III, 56
Knop, Sheila Guide III, 118
Knudson, William A. Guide VI, 177
Koike, Steven T. Guide III, 14
Kok, Gerjo Guide VI, 66
Kotcon, James B. Guide VI, 132
Krasny, Leslie Guide I, 73
Kremen, Amy Guide VI, 47
Kretzschmar, Ursula Guide VI, 124
Kreutzer, Kristina N. Guide VI, 142
Krissoff, Barry Guide VI,15, 53, 151
Kristiansen, Paul Guide I, 95
Kropf, Jim Guide III, 113
Krueger, Jill E. Guide III, 10, 78, 100
Kuchler, Fred Guide VI,15, 151
Kuepper, George Guide III, 24
Lambert, Rémy Guide VI, 11
Larijani, Sherin Guide VI, 6
Larson, Andy Guide VI, 146
Larue, Bruno Guide VI, 11
Lass, Daniel A. Guide VI, 72
Lau, Michael Guide VI,153, 163
Lavoie, Nathalie Guide VI, 72
Lawrence, Geoffrey Guide VI, 5
Leifert, Carlo Guide VI, 165
Lempert, Phil Guide III, 94
Lesch, William C. Guide VI, 85
Lev, Larry Guide III, 1
Levins, Richard A. Guide VI, 74
Leviten-Reid, Catherine Guide VI, 123
Li, J. Guide VI, 148
Li, Jingham Guide VI, 134
Li, Ling Guide VI, 141
Lin, Biing-Hwan Guide VI,25, 90, 110, 116, 117, 173
Lind, Lena Westerlund Guide VI, 145
Lipson, Elaine Guide VI, 77
Lobo, Ramiro Guide III, 1
Lockeretz, W. Guide I, 96
Lockie, Stewart Guide VI, 5
Lohr, Luanne Guide I,71; Guide VI,99, 155
Lopez, Enrique Guide VI, 126
Luck, Lorna Guide VI, 165
Luedeman, Robert Guide III,72, 103
Lund, V. Guide I, 96
Lyons, Kristen Guide VI, 5
MacInnis, Bo Guide VI, 55
MacRae, Rod Guide II, 37
Maguire, Kelly B. Guide VI, 49
Mahoney, Paul R. Guide VI, 51
Mainville, D. Guide VI, 174
Mansfield, Becky Guide VI, 48
Mansfield, Jim Guide III, 114
Mark, Jason Guide VI, 133
Markley, Kristen Guide III,49, 60
Marks, Inge Guide VI, 138
Martijn, Carolien Guide VI, 66
Martin, Andrew Guide I, 70
Martin, Ralph Guide II, 37
Martinez, Steve Guide VI, 195
Mathios, Alan Guide VI, 65
Maulsby, Darcy Guide III, 6
Mayen, Carlos Guide VI, 166
McBride, William D. Guide VI, 143
McCrea, Diane Guide III,30, 87
McDonagh, Pierre Guide VI, 199
McFadden, Steven Guide VI, 7
McKelvey, Bill Guide III, 71
McKelvey, Rick Guide III, 33
McKinna, David Guide II, 32
McNamara, Meaghan L. Guide VI, 185
Mei, Yang Guide II, 40
Meijer, Laurens Guide VI, 138
Mendelson, Joe Guide I, 114
Mergentime, Ken Guide I, 91
Merrett, Christopher D. Guide III, 116
Merrigan, Kathleen Guide I,103; Guide VI,98
Meulenberg, M.T.G. Guide VI, 94
Michaelidou, Nina Guide VI, 206
Mikkelsen, Leslie Guide VI, 6
Miles, Albie Guide III, 77
Mitchell, Jeff Guide III, 14
Mogelonsky, Marcia Guide VI, 62, 170
Molyneaux, Maryellen Guide VI, 139
Monahan, John Guide VI, 202
Monteleone, Erminio Guide VI, 36
Moon, Wanki Guide VI, 129
Moulton, Curt Guide III, 113
Mueller, Daren S. Guide VI, 60
Muralidharan, Vijay Guide VI, 191
Nakamoto, Stuart T. Guide III, 1
Nation, Allan Guide III, 48
National Organic Standards Board Livestock Committee Guide I, 19
Nayga, Jr., Rodolfo M. Guide VI, 20
Nelson, Kenneth Guide VI, 15
Neuendorff, Jochen Guide III, 82
Newholm, Terry Guide VI, 193
Niggli, Urs Guide VI, 165
Nigro, Gianluca Guide VI, 178
Nonnecke, Gail R. Guide VI, 60
Oberholtzer, Lydia Guide I,77; Guide VI,87, 96, 104, 126, 132, 181
O'Brien, Doug Guide III, 103
Ohmart, Jeri Guide III,41, 47, 68
Olson, Kent D. Guide VI,51, 176
Onyango, Benjamin Guide VI, 131
Orden, David Guide II, 109
Owens, Nicole Guide VI, 49
Park, Timothy Guide VI,99, 155
Parker-Pope, Tara Guide VI, 187
Partos, Lindsey Guide VI, 91
Peck, Gregory M. Guide VI, 71
Peirce, Ellen Guide III, 112
Perez, Jan Guide VI, 8
Perillo, Catherine A. Guide VI, 51
Perman, Stacy Guide VI, 161
Perng, Chiou Mey Guide II, 56
Perry, Janet Guide VI, 15
Peterson, H. Christopher Guide III, 25
Phillips, Jon C. Guide III, 25
Philpott, Tom Guide VI, 158
Pierce, Lisa McTigue Guide VI, 207
Pirog, Rich Guide VI,18, 146
Pitman, Simon Guide VI, 175
Pittman, Harrison M. Guide I, 75
Planck, Nina Guide III, 75
Porter, Donna V. Guide I, 178
Porter, Paul M. Guide VI, 51
Powell, Douglas A. Guide VI, 42
Prothero, Andrea Guide VI, 199
Rawson, Jean M. Guide I, 87
Raynolds, Laura T. Guide VI, 26
Redhage, David Guide III, 108
Reed, Jane Guide VI, 33, 90
Reed, Matthew Guide I, 105
Reganold, John Guide I, 95; Guide VI, 71
Regenstein, C.E. Guide I, 131
Regenstein, J.M. Guide I, 131
Richards, Steve Guide III, 121
Richter, Cindy Guide VI, 71
Richter, Toralf Guide VI, 30
Riddle, James A. Guide III, 11
Rimal, Arbindra Guide VI, 129
Roberts, Donna Guide II,109; Guide VI,53
Roberts, Michael T. Guide I, 125
Robinson, Barbara Guide I, 17
Rodriguez, Ana Maria Guide VI, 41
Roe, Brian Guide VI, 135
Rogers, Gwynne Guide VI, 68
Roos, Debbie Guide III,64, 65
Rosenzweig, Marcie Guide III, 66, 110
Rowell, Brent Guide III, 114
Rundgren, Gunnar Guide I, 61
Sabel-Koschella, Ulrich Guide III, 82
Salhofer, Klaus Guide VI, 52
Sayre, Laura Guide III, 12
Schmid, Otto Guide VI,30, 124
Schroeder, Ted Guide VI, 63
Sego, Roger Guide III, 134
Selfa, Theresa Guide VI, 86
Seyfang, Gill Guide VI, 38, 102
Sharma, Vinita Guide II, 55
Shaw, Deirdre Guide VI, 193
Shelke, Kantha Guide VI, 69
Shultz II, Clifford J. Guide VI, 199
Siebert, John W. Guide VI, 20
Simon, Nathalie B. Guide VI, 49
Sineath, Henry H. Guide III, 112
Smith, Elwin G. Guide VI, 50
Smith, Margaret Guide III, 140
Smith, Richard Guide III, 14
Sofre, Taylor Nelson Guide VI, 45
Soil Association Guide VI, 80
Somwaru, Agapi Guide VI, 15
Speier, Jess Anna Guide III, 78
Spiller, Achim Guide VI, 130
Stanton, Julie Guide VI, 199
Stevens-Garmon, John Guide VI, 173
Stewart, Hayden Guide VI,57, 90
Stobbelaar, Derk Jan Guide VI, 138
Storey, Gary Guide VI, 84
Streff, Nicholas Guide VI, 44
Strochlic, Ron Guide I, 101
Summers, James L. Guide I, 127
Sustainable Strategies Advisors in Food and Agriculture Guide I, 62
Swenson, David A. Guide VI, 150
Swezey, Sean L. Guide I,78, 80; Guide III,17
Taji, Acram Guide I, 95
Talbot, David Guide VI, 58
Tan, Cheryl Lu-Lien Guide VI, 194
Tavernier, Edmund M. Guide VI, 19
Tedeschi, Sara Guide III, 60
Tegtmeier, Erin Guide VI, 61
Tenbult, Petra Guide VI, 66
Thakore, Yatin B. Guide VI, 120
Thelen, Gina Guide VI, 20
Thilmany, Dawn Guide VI,101, 198
Tourte, Laura Guide III, 133
Tribl, Christoph Guide VI, 52
Trim, Kathryn Guide VI, 182
Tringe, James M. Guide VI, 89
Tronstad, Russell Guide III,1, 79, 118
Tropp, Debra Guide VI, 20
Turnbull, Robert Guide VI, 114
Vaaler, Beth Guide VI, 63
Vachal, Kimberly Guide III, 123
Vairo, Daniela Guide II, 48
VanWechel, Tamara Guide III, 123
Variyam, Jayachandran N. Guide VI, 76
Venezia, Kathryn M. Guide VI, 189
Villas-Boas, Sofia B. Guide VI, 160
Vossenaar, René Guide III, 89
Wachenheim, Cheryl J. Guide VI, 85
Walter, Clyde K. Guide III, 139
Walz, Erica Guide VI, 24
Walzer, Norman Guide III, 116
Ward, Ruby Guide III,1; Guide VI,34
Washburn, S.P. Guide VI, 140
Weise, Elizabeth Guide I, 92
Weseen, Simon Guide VI, 84
West, Gale E. Guide VI, 11
Whitten, Greg Guide III, 9
Willer, Helga Guide VI,165, 201
Wismer, Wendy V. Guide VI, 191
Woods, Tim Guide III, 114
Worden, Eva C. Guide VI, 27
Wright, Simon Guide III,30, 87
Wynen, Els Guide III, 89
Yiannaka, Amalia Guide I, 58
York, Mary Guide VI, 163
Young, Scott Guide VI, 205
Yue, Chengyan Guide VI, 60
