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Business
Business, Management & Administration
Business Management, Farm
Farm Credit Mediation
Crops
Barley
Chemicals, Safety & the Environment
Conservation Tillage
Corn
Crop & Plant Diseases
Crops, Marketing
Crops, Specialty & Alternative
Forage
Forage, Diseases & Insect Pests
Grain Diseases & Insect Pests
Grain Drying, Handling & Storage
Grains, Small
Insects, Agriculture
Irrigation & Drainage
Liming of Soils
Pesticide Selection, Safety & the Environment
Safety, Farm
Soil Maps
Soil Nutrient Management
Soybeans
Weed Control
Wheat
Livestock
Alternative Animal Enterprises
Animal Health
Beef Management & Marketing
Dairy Housing, Equipment & Safety
Dairy Production
Forage
Forage, Diseases & Insect Pests
Goats
Horses
Livestock, Marketing
Poultry
Rabbits
Sheep
Swine Housing & Equipment
Swine Production
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Agriculture, Food and Environment programs address crop and livestock production systems that are profitable, sustainable, environmentally sound, and safe. Issues include business management and marketing, environmental stewardship, food systems, agriculture policy, and science and technology. For commercial horticulture see Garden. Find Employment Opportunities in Extension Food, Agricultural and Natural Resource Sciences programs.
Agriculture, Food and Environment Workshops
Related Extension Web Sites
Related Non-Extension Web Sites
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