November 1999
(This document in English)
![]() Campylobacter jejuni ![]() |
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![]() Clostridium botulinum ![]() |
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E. coli O157:H7![]() |
Listeria monocytogenes![]() |
Salmonella![]() |
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Staphylococcus aureus![]() |
Shigella![]() |
Toxoplasma gondii![]() |
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Vibrio vulnificus![]() |
Yersinia enterocolitica![]() |
"http://www.cfsan.fda.gov/~mow/intro.html".
Partnership for Food Safety Education
FDA Center for Food Safety and Applied Nutrition