General
How can I prevent foodborne illness?
Are some foods more likely to cause foodborne illness than others?
How sick can I get from eating contaminated food?
What are the symptoms of foodborne illness?
Can the symptoms of foodborne illness be mistaken for the flu?
What should you do if you have a problem with a food product?
What food and drugs can cause severe side effects when taken during the same time period?
Why should older people be especially concerned about food safety?
What food safety advice is there for persons with AIDS?
Is irradiated food safe? How is it labeled?
Why is it important to use a cooking thermometer?
Why is Raw Milk Dangerous?
Where can I obtain more information on foodborne illness?
Foodborne Pathogens
What are the bacteria that cause foodborne illness?
What types of food poisoning are associated with seafood?
What advice is the government giving to consumers in relation to Listeriosis?
What is BSE or Mad Cow Disease and is it a health problem in the United States?
If spores can survive cooking, freezing, and some sanitizing measures, how can spores be prevented from the start?
Do all toxins in food survive the cooking process?
If a person who was infected by Salmonella typhi begins to feel okay, does this mean he or she has stopped shedding the bacteria?
Is it true that some viruses are resistant to heat and cold? If so, what food safety precautions should consumers take?
What's the difference between viruses and bacteria?
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