FDA Logo U.S. Food and Drug AdministrationCenter for Food Safety and Applied Nutrition
U.S. Department of Health and Human Services
horizontal rule

May 17, 2005

horizontal rule

Foodborne Illness Outbreaks and Sprouts

[Transcript of Dr. Dechet's remarks]

Begin Presentation in HTML format or as a PowerPoint presentation

Author: Amy Dechet, M.D., Centers for Disease Control and Prevention

Table of Contents
  1. Foodborne Illness Outbreaks and Sprouts
  2. Annual Burden of Foodborne Illness in the United States
  3. What Does This Really Mean?
  4. Foodborne Outbreak Surveillance
  5. Foodborne Outbreaks Reported to CDC, 1990 - 2003
  6. Produce Associated Outbreaks Reported to CDC 1998-2002
  7. Produce Item, Outbreaks, Consumption
  8. Sprouts: Where Does Contamination Occur?
  9. Sprouts: Bacterial Growth, Detection, and Elimination
  10. Sprouts: Why They Are Unique
  1. Sprout Outbreaks by Year
  2. Alfalfa Sprout Outbreaks by Year
  3. Alfalfa Sprout Outbreaks by Year
  4. Alfalfa Sprout Outbreaks and Compliance with FDA Guidelines by Year
  5. Average Size Outbreak by Year
  6. Produce Item, Outbreaks, Consumption
  7. Using Outbreaks to Observe the Effect of Interventions: Juice - Associated Outbreaks, 1994-2004
  8. Conclusions
  9. Thank you!
  10. Alfalfa Sprout Outbreaks and Consumption by Month

Public Meeting: 2005 Sprout Safety - Transcript of Proceedings May 17, 2005

horizontal rule
horizontal rule