U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition

Three Year Research Plan

National Food Safety Initiative
Produce and Imported Foods Safety Initiative
2000-2002 Update
May 2001

Project No. 5: Identification of Virulence Determinants in Salmonella Enteritidis and Vibrio species

(Table of Contents)


Project Associated Personnel
Component 1: Identification and characterization of a novel toxin gene from Vibrio cholerae O1 vaccine strain.
Component 2: Purification and characterization of virulence factors, including toxins and proteases of S. Enteritidis and pathogenic Vibrio species. Component 3: Cloning of the virulence genes from Vibrio parahaemolyticus (VP) and Salmonella Enteritidis (SE).
Component 4: Adherence and invasion mechanisms of Vibrio species.
FY 2000 Publications Associated with the Project:



Table of Contents


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Hypertext updated by dav 2001-OCT-02