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Food Defense Awareness Training
FDA,
USDA and CDC have released a training kit for first-line employees in the food and agriculture industry from farm to table about
the risk of intentional food contamination and the actions they can take to identify and reduce risks. More Information...
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Information regarding FSIS' assessment of vulnerabilities in the food supply along with industry food
defense guidance and model food defense plans.
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Learn how FSIS is monitoring the food supply to detect acts of intentional contamination.
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Information about FSIS' emergency operations and
response activities, along with model State emergency response plans.
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Information on FSIS' work with states, the media, and guidance on disposal and decontamination following an
incident of intentional contamination of the food supply.
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Contains information about the mission and responsibilities of FSIS' Office of Food Defense and Emergency
Response, contact information, and regulatory authority. (Contact Information: Main number: (202) 720-5643,
24-Hour Emergency Number: 1-866-395-9701)
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Provides information from external resources including the Department of Homeland Security, the American Red Cross,
CDC, USDA's APHIS, Agricultural Marketing Service, Food and Nutrition Service, and other organizations.
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