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MyPyramid
Mini Poster

 -- English
 -- Spanish		 Anatomy of MyPyramid
 -- English
 -- Spanish		 MyPyramid Plan Results
 -- English
 -- Spanish		 Food Tracking Worksheets
  -- English
 -- Spanish		 MyPyramid Sample Menu
 -- English
 -- Spanish		 MyPyramid Brochure
-- English
MyPyramid for Kids
Mini Poster
Simplified Side
 -- English
Advanced Side
 -- English		 Tips for Families
 -- English
 -- Spanish		 A Close Look at MyPyramid for Kids
 -- English		 MyPyramid Worksheet
 -- English		 Classroom Materials
 -- English		 Coloring Page
 -- English
2005 Dietary Guidelines for Americans (6th Edition)
Policy Document Consumer Brochure Committee Report      
Healthy Eating Index
Diet Quality of Americans in 1994-96 and 2001-02 as Measured by the HEI-2005 Healthy Eating Index-Technical Report Healthy Eating Index-2005 Fact Sheet HEI: 1999-00 HEI: 1994-96 HEI: 1989-90
Nutrient Content of the U.S. Food Supply
Report: 2005 PowerPoint Presentation: Dietary Fiber in the U.S. Food Supply Trends in Dietary Fiber in the U.S. Food Supply; Sales of Grain Products

Summary Report: 1909-2004

 Report: 1909-2000  
USDA Food Plans: Cost of Food
Food Plans 2007 Report U.S. Average at Four Cost Levels Alaska and Hawaii Thrifty Food Plans Past Administrative Reports Recipes and Tips for Healthy, Thrifty Meals  
Expenditures on Children by Families
2007 Annual Report Past Annual Reports        
Other Projects
Nutrition Insights Family Economics and Nutrition Review Nutrition Education and Promotion Program      



Last Modified: 10/15/2008