September 1999 marks the fifth annual National Food Safety Education Month. Every restaurant, foodservice operation and supermarket is encouraged to use the Council's promotional materials and training programs based on this year's theme. The second installment in a four part series on the key elements of safe food preparation, join us as we learn to: Cook It SafelyIt's a Matter of Degrees.
Chefs Mary Sue Milliken and Susan Feniger, Co-Chairs
National Food Safety Education Month
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