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Plan now to join ACS for its 26th Anniversary and first-ever conference in Texas!
Registration will go live in Spring '09.
Stay tuned for more info! |
The American Cheese Society (ACS) was founded in 1983 and has grown to include approximately 1,200 members. The Society’s membership includes farmstead, artisanal and specialty cheesemakers; academicians and enthusiasts; marketing and distribution specialists; food writers and cookbook authors; and specialty foods retailers from the United States, Canada and Europe. Each year the Society hosts an annual conference and a world-renowned cheese competition, which culminates in the Festival of Cheese.
25th Anniversary Conference
(July 23-26, 2008 - Chicago, IL)
Photos from the 2008 Conference:
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