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Research Project:
DEVELOPMENT OF BIOMARKERS IN FOOD-BORNE PATHOGENS
Location: Microbial Food Safety Research Unit
Project Number: 1935-42000-060-02
Project Type:
Memorandum of Understanding
Start Date: Jan 03, 2006
End Date: Jan 02, 2009
Objective:
Collaborative effort toward the development of science and technology to aid in the development of DNA biomarkers in food-borne pathogens. Parties will jointly explore and coordinate research activities of mutual interest.
Approach:
ARS: Provide genome sequences of food-borne pathogens and technical expertise to facilitate the adaptation of ARS DNA genome sequences to High Performance Computing (HPC) equipment.
BHSAI: Provide existing software for use on designated HPC equipment.
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Last Modified: 11/07/2008
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