Hometop nav spacerAbout ARStop nav spacerHelptop nav spacerContact Ustop nav spacerEn Espanoltop nav spacer
Printable VersionPrintable Version E-mail this pageE-mail this page
United States Department of Agriculture Agricultural Research Service
Search
 
 
National Programs
International Programs
Find Research Projects
The Research Enterprise
Office of Scientific Quality Review
Research Initiatives
 

Research Project: SUPPRESSION OF ALPHA-FARNESENE SYNTHESIS FOR NON-CHEMICAL CONTROL OF APPLE SCALD Project Number: 1275-43000-009-04
Project Type: Specific Cooperative Agreement

Start Date: Mar 27, 2008
End Date: Oct 31, 2012

Objective:
Analyze the two different 2-kb promoters derived from genomic clones of the apple alpha-farnesene synthase gene AFS1 to determine the mechanism of ethylene- and cold-induced expression in cold-stored apple fruit. Transform tissue from a scald-susceptible apple cultivar with an RNAi construct of AFS1, regenerate transformed plants, and test the transformants for supression of ethylene-and cold-induced alpha-farnesene synthesis.

Approach:
Analysis of the two different AFS1 promoter sequences cloned from leaf tissue genomic DNA of `Law Rome¿ apple will entail testing the expression, in Arabidopsis, tomato, or petunia, of GUS fusion constructs including 0.5- to 2.0-kb fragments of the AFS1 5¿ upstream sequence. Plants transformed with a sense construct of the AFS1 cDNA driven by the AFS1 promoter will be tested for ethylene- and cold-inducible alpha-farnesene synthesis. RNAi gene silencing constructs of AFS1 driven by the CaMV 35S, AFS1, or other suitable plant gene promoter will be used in Agrobacterium-mediated transformation of tissue from a scald-susceptible apple cultivar. Positive transformants screened by DNA gel blot analysis will be propagated and eventually compared with empty vector tranformed controls for ethylene- and cold-inducible alpha-farnesene production in leaf and fruit peel tissues.

   

 
Project Team
Whitaker, Bruce
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
 
 
Last Modified: 11/08/2008
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House