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Performances matching your search criteria: Culinary Arts
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Adams Morgan Restaurants
Saturday, January 24, 2009 at 2 p.m.
Come hungry for a tasty tour of some of DC’s most interesting ethnic restaurants. Samples from Ghanaian, Middle Eastern, Ethiopian and Brazilian dishes will be served.
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Beer Behemoths: The Connoisseur’s Guide to Doppelbocks, Barley Wines, and Beyond
Saturday, February 7, 2009 at 1 p.m.
An afternoon tasting of strong beers meant to be savored in a snifter, not a glass. Selections include barleywines, Doppelbocks, and stouts. The tutored tasting is led by beer maven par excellence, Bob Tupper.
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Adams Morgan Restaurants
Saturday, February 7, 2009 at 2 p.m.
Come hungry for a tasty tour of some of DC’s most interesting ethnic restaurants. Samples from Ghanaian, Ethiopian, Peruvian and Spanish dishes will be served.
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History in a Glass: Famous New Orleans Cocktails
Tuesday, February 10, 2009 at 6:45 p.m.
Did you know the city on the bayou claims one of the world's oldest cocktails? Learn the history of—and taste—classic cocktails from the Big Easy with New Orleans mixologist Chris McMillian and cocktail historian Phil Greene.
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An Evening of Chili Madness with Jane Butel
Wednesday, February 25, 2009 at 6:30 p.m.
Enjoy tastings of three different types of chilis and accompanying dishes and get tips on how to cook this national dish from television host and cookbook author Jane Butel.
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Join President Lincoln for His Second Inaugural Dinner
Friday, March 6, 2009 at 6:30 p.m.
President Lincoln's second inaugural dinner is recreated at the Willard InterContinental Hotel; after-dinner remarks by Lincoln historian and impersonator James Getty.
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Savoring Seafood
Friday, March 20, 2009 at 7 p.m.
Savor a variety of sustainable seafood, organic meats, and produce created by more than 20 local chefs. Choose from sushi, salmon, mussels, trout, tuna, cod, shellfish, and more while meeting the chefs and Food Network star Alton Brown.
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Understanding Sustainability
Saturday, March 21, 2009 at 9:30 a.m.
Food Network star Alton Brown presides over a day of lively discussion about seafood including sustainable, organic, local, farm-raised, and wild-caught fare. A book signing follows the seminar.
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Sustainable Seafood Luncheon with Celebrity Chefs
Saturday, March 21, 2009 at 9:30 a.m.
Participants who attend the "Understanding Sustainability" seminar can register for this unique and delicious four-course luncheon. Prepared by 4 top chefs, participants will hear their views on a chef's life as they are interviewed by Alton Brown.
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What’s For Lunch? Think Food with Think Food Group Chefs
Tuesday, April 14, 2009 at 12 p.m.
Relish your lunch break at Oyamel, Cafe Atlantico, and Zaytina restaurants, where famed chefs, working under the guidance of superstar Jose Andres, stage demonstrations and present sparkling talks, followed by dazzling menus prepared just for us.
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