ANR-797 WILT DISEASES OF TOMATOES
ANR-797, Reprinted March 1999. Edward J.
Sikora, Extension Plant Pathologist, Associate
Professor, and William S Gazaway, Extension Plant Pathologist,
Professor, both in Plant Pathology at Auburn University
Wilt Diseases of Tomatoes |
Wilt diseases of tomatoes can be caused by fungal, bacterial, viral,
and nematode pathogens, as well as by abiotic factors. Determining which
agent is responsible can be vital for prescribing the proper management
strategies. This circular discusses the common wilt diseases afflicting
tomatoes in Alabama and the organisms and conditions that are responsible
for their development. The circular describes the external and internal
symptoms produced on the host by each pathogen; provides information on
the disease life cycle and environmental conditions that favor disease development;
and also provides diagnostic techniques that can be used to make in-the-field
diagnosis of each disease described.
Fusarium Wilt
Fusarium wilt, caused by the soil-borne fungus Fusarium oxysporum,
initially causes a yellowing and wilting of lower leaves on infected plants.
Symptoms can be seen on a single branch, or on several branches on one side
of the plant, or on all the lower branches. The yellowing and wilting progress
up the plant as the fungus spreads within its host (Figure 1). Yellowed,
wilted leaves often dry up and drop prematurely. Eventually the entire plant
wilts and dies early, producing few, if any, fruit.
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Figure 1. Plant infested with
Fusarium wilt. |
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Figure 2. Vascular discoloration
of Fusarium wilt. |
Plants infected with Fusarium wilt will have a brown discoloration of
the vascular system, which can be used as an aid in diagnosis. When the
epidermis and cortical tissue (bark) on a section of the main stem, slightly
above the soil line, is cut and pealed back, a distinct brown discoloration
of the vascular tissue is evident (Figure 2). The discoloration can extend
from the roots up the stem through the branches and into the petioles of
the plant.
Fusarium usually enters its host through feeder roots and subsequently
multiplies and colonizes the food and water conducting vessels of the plant.
The disease is most severe when air and soil temperatures are between 78
degrees and 90 degrees F and is more likely to occur in poorly drained soil.
Infection may occur at any time during the life of the plant. The fungus
can persist in most soils indefinitely, because of its ability to colonize
the roots of a number of weeds and its ability to produce resistant spore
structures. At least three physiological races of the fungus have been reported;
races 1 and 2 are known to occur in Alabama.
Control of Fusarium wilt begins by planting only certified, disease-free
seed and transplants in fertile, well-drained soil. In infested soil, grow
only tomato varieties that are highly resistant to the fungus. Infested
soil can be disinfected with a suitable soil fumigant or through soil solarization
(see Circular ANR-30, "Nematode Control in the Home Garden"; Circular
ANR-500, "Alabama Pesticide Handbook"; and Circular ANR-713, "Soil
Solarization for the Control of Nematodes and Soil-borne Diseases").
Crop rotation (growing tomatoes in the same area no more than once every
4 years) will reduce the disease inoculum level in the soil.
Verticillium Wilt
Symptoms of Verticillium wilt, caused by the soilborne fungus Verticillium
albo-atrum, may be confused with those of Fusarium wilt. The two fungal
wilts cause similar field symptoms and cannot be distinguished except by
growing the fungus in the laboratory. Verticillium, unlike Fusarium, also
attacks brambles, eggplant, okra, pepper, potato, strawberries, and 300
or more other herbaceous and woody plants. The Verticillium fungus thrives
best in cool, moist soil (60 degrees to 75 degrees F) and therefore is not
as common as Fusarium in Alabama. Control measures for Verticillium wilt
are the same as those for Fusarium wilt.
Southern Blight
Southern blight, also known as white mold and stem rot, is caused by
the soil-borne fungus Sclerotium rolfsii. The disease is a common
problem on vegetables, especially tomatoes, as well as most other broadleaf
crops such as peanut and soybean. Plants of any age can be attacked if environmental
conditions are suitable. Development of southern blight is favored by moist
conditions and high temperatures (more than 85 degrees F).
Generally, the first above-ground symptoms are leaf yellowing and wilting
of infected plants. The stem at the soil line often appears soft and sunken
(cankered) and develops a brown to black discoloration both internally and
externally. Under moist conditions, a white fungal growth can be seen on
the lower stem near the soil surface (Figure 3); on fruit in contact with
the soil; and on crop debris on the soil around the base of the plant. Spherical,
light brown, mustard-seed size ( 1 to 2 mm) sclerotia often form in the
mycelium (Figure 4). Under dry conditions, fungal mycelium and sclerotia
may not be visible. How ever, if southern blight is suspected, placing a
section of the lower stem and a moistened paper towel in an enclosed plastic
bag for 24 hours will stimulate formation of a white mat of fungal growth.
This would be diagnostic for southern blight.
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Figure 3. White fungal growth
of southern blight. |
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Figure 4. Spherical sclerotia
of southern blight. |
The fungus is spread as mycelium in infested organic matter or as sclerotia
in infested soil. Infection usually takes place at the soil surface but
may also occur below the soil line. The fungus may spread more than 3 feet
through the soil and from plant to plant within a row. It is common to see
five or six infected plants within a row killed. Sclerotia, produced on
crop debris and dying plants, serve as inoculum for the next crop.
Control of southern blight is difficult to achieve when inoculum levels
are high and environmental conditions favor its development. Rotations with
crops such as corn, grain sorghum, and cotton will reduce disease. Rotations
are most effective when tomatoes or other susceptible crops are not planted
in the same area more than once every 3 to 4 years.
Deep-plowing the soil to bury crop debris and the fungus will also help
reduce inoculum. Wider plant spacing to improve air movement and roguing
infected plants will aid in reducing disease development and spread within
a field. Soil fumigation is effective in controlling southern blight but
will not eradicate the pathogen from an infested field. The fungicide Terraclor
can be used at transplanting, but its effectiveness is limited (see Circular
ANR-500, "Alabama Pesticide Handbook").
Bacterial Wilt
Bacterial wilt is caused by the soil-borne bacterium Pseuclomonas
solanacearum. A characteristic of this disease, which sets it apart
from other wilt diseases, is that plants wilt and die rapidly without the
presence of yellowing or spotting of the foliage. The disease can occur
in newly cleared land as well as in areas where susceptible crops have not
been grown previously. The bacterium often enters a field on infested transplants,
equipment, or through drainage water. The pathogen can overwinter in soil.
Bacteria infect plants through the roots or stem, most often where tissue
has been injured by cultivating, or by some other physical means such as
nematodes. Bacteria invade the vascular tissue, apparently causing wilt
by a gradual blocking of the water conducting vessels. The disease is most
commonly found in low, wet areas of fields and is most active at temperatures
above 75 degrees F.
To identify bacterial wilt, cut and peal back a section of the epidermis
and cortical tissue (bark) just above the soil line. The center of the stem
(pith) will, in early stages, appear water soaked; later, the pith will
turn brown and sometimes become hollow (Figure 5). The discoloration of
the pith distinguishes this disease from Fusarium and Verticillium wilt.
Another relatively easy diagnostic technique is to cut a portion of the
affected stem and place in it a clear glass container filled with water.
The appearance of a white, milky ooze streaming out of the cut end of the
discolored vascular tissue is diagnostic for this disease (Figure 6).
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Figure 5. Pith discoloration of
bacterial wilt. |
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Figure 6. White, milky ooze of
bacterial wilt. |
Bacterial wilt attacks members of the Solanaceous plant family, which
includes peppers, potatoes, and eggplant, making crop rotation an effective
method of control. Growing susceptible crops in the same area no more than
once every 4 years will reduce inoculum in the soil. Soil fumigation should
be considered in heavily infested fields. Roguing of wilted plants and the
soil surrounding their roots can reduce spread of the disease and may be
a viable control alternative in home garden situations. Soil solarization
is another alternative for control of bacterial wilt (see Circular ANR-713,
"Soil Solarization for the Control of Nematodes and Soil-borne Diseases").
Bacterial Canker
Bacterial canker, caused by Clavibacter michiganensis subs. Michiganensis,
is a recurrent and serious problem on tomatoes. Bacteria survive from season
to season in infested crop debris, on wooden stakes and other equipment,
as well as in other Solanaceous hosts such as black and perennial nightshade
and ground cherry. The fungus is commonly introduced into a field on infected
transplants or seed. Its spread within the field occurs through wounds during
irrigation or by splashing rain.
Weeks may pass between the time of infection and the development of symptoms.
Vascular infections cause wilting, chlorosis, and eventual death of the
plant. If the stem is cut open longitudinally, a yellow to reddish-brown
discoloration may be observed in the vascular tissue. In later stages, canker
lesions may develop on the stem, petioles, and underside of the foliage
(Figure 7). Superficial foliar infections cause necrosis of the foliage,
usually from the leaf margins inward, which can advance until the entire
leaf and petiole dies. Early infection of the fruit can result in development
of "bird's-eye" spots, which are characteristically white, necrotic
lesions about inch in diameter that soon develop dark centers surrounded
by a white halo (Figure 8).
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Figure 7. Bacterial canker lesions
on stem. |
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Figure 8. Bird's eye spot of bacterial
canker. |
A control program for bacterial canker requires the planting of certified
disease-free material in fields that have not grown tomatoes for at least
2 years, preferably longer, or that have been fumigated. Roguing infected
plants immediately after detection will reduce the amount of disease inoculum
in the field. Spraying a combination of copper and mancozeb at the first
sign of disease and continuing at 7- to 10-day intervals can reduce disease
spread (see Circular ANR-500, "Alabama Pesticide Handbook"). Avoid
field work when the plants are wet. Also, working areas that are known to
be infested last will cut down on spread of the pathogen. Disinfecting equipment
(stakes, posts, wire) in a 10 percent bleach solution prior to storage,
especially if canker has been a problem, and burying plant debris and controlling
Solanaceous weeds will reduce the overwintering potential of the disease.
Tomato Pith Necrosis
Tomato pith necrosis, caused by the soil-borne bacterium Pseudomonas
corrugata, is a disease sometimes confused with bacterial canker. The
bacterium is considered a weak pathogen on tomatoes growing too rapidly.
Affected plants are randomly scattered in the field. Initial symptoms include
yellowing of young leaves, which may progress into yellowing and wilting
of the top part of the plant. Black streaking may be apparent on the main
stem, which often splits. When the stem is cut open longitudinally the center
of the stem (pith) will be hollow and often has a chambered (ladder-like)
appearance (Figure 9). Profuse development of adventitious roots can be
associated with the affected pith areas and the stem may appear swollen.
Plants affected with pith necrosis do not exhibit the marginal necrosis
of leaflets nor the bird's-eye spotting of the fruit characteristic of bacterial
canker. Plants may die if the lower stem is affected, however, the disease
usually does not progress, and plants will outgrow the condition.
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Figure 9. Hollowed, chambered
pith of pith necrosis. |
High nitrogen fertilization, cool night temperatures, high relative humidity,
and plastic mulches all increase incidence and severity of pith necrosis.
The disease frequently occurs when the first fruit set is close to mature
green. Control requires avoiding excessive nitrogen rates.
Tomato Spotted Wilt Virus (TSWV)
Tomato spotted wilt is caused by a virus that is usually spread by thrips.
Tomato plants infected with spotted wilt become stunted and often die. Initially,
leaves in the terminal part of the plant stop growing, become distorted,
and turn pale green. In young leaves, veins thicken and turn purple, causing
the leaves to appear bronze (Figure 10). Necrotic spots, or ring spots,
are frequently present on infected leaves and stems often have purplish-brown
streaks. Fruit, infected with the virus, may exhibit numerous ringspots
and blotches and may become distorted if infected when immature (Figure
11).
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Figure 10. Bronzed, purpled leaves
of tomato spotted wilt. |
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Figure 11. Tomato spotted wilt-infected
fruit. |
Currently, there is no effective way to control tomato spotted wilt.
Control of TSWV-infected weeds adjacent to the field, where the virus can
overwinter, should reduce the source of infection. Applying systemic insecticides
to the soil at planting can slow the initial spread of the virus into the
field. Applying foliar insecticides later in the season will help reduce
the build-up of thrips within the field. Spraying weeds bordering the field
with insecticides along with the tomato field will also suppress the thrips
population and the spread of the virus. Roguing out infected plants as soon
as symptoms appear will also reduce spread of the disease.
Root-Knot Nematodes
Root-knot nematode, Meloidogyne spp., can attack tomatoes as well
as more than 2,000 other species of plants. Nearly forty species have been
described and physiological races exist among many of them. When root-knot
nematode populations are high, tomato plants often are stunted and yellowish
(nitrogen deficiency symptoms) and may wilt during dry weather or during
the hottest part of the day. Detecting root-knot nematodes in the field
is easily done by examining the roots of symptomatic plants. The nematode
causes knots or galls to develop on both large and small roots; knots range
in size from the head of a pin to an inch in diameter (Figure 12).
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Figure 12. Root galls of root-knot
nematodes. |
Root-knot nematodes have a wide host range that includes many cultivated
crops as well as many weed species. The nematodes survive in the soil from
year to year and become active as soil temperatures increase in the spring.
The most effective control of root-knot nematodes is through the use of
resistant varieties. Also rotations with grasses and clean fallowing during
the off-season will reduce nematode populations. Soil fumigation is an effective
means of reducing damaging population levels temporarily (one growing season).
Soil solarization has been shown to be effective in reducing nematode populations
when environmental conditions are favorable for its use (see Circular ANR-30,
"Nematode Control in the Home Garden"; Circular ANR-500, "Alabama
Pesticide Handbook"; and Circular ANR-713, "Soil Solarization
for the Control of Nematodes and Soilborne Diseases").
Leaf Roll
Leaf roll of tomatoes is caused by unfavorable environmental factors.
High temperatures, prolonged periods of wet soil conditions, and drought
may promote symptom development. Leaf roll is characterized by the upward
curling of leaflets on older leaves. At first, leaflets appear to be cupped;
this may progress until the margins of the leaflets touch or even overlap
each other. Rolled leaves may feel firm and leathery. Symptoms may affect
up to 75 percent of the foliage, although plant growth and fruit production
are not altered significantly. Symptoms are most common when plants have
a heavy fruit set.
Controlling leaf roll is not a major concern since damage is minimal.
Setting plants on well-drained soil and irrigating during periods of drought
will help prevent the appearance of leaf roll. Leaf roll has been associated
with varieties having a specific gene that favors this condition. Tobacco
Mosaic Virus (TMV) can promote leaf roll symptoms on varieties containing
this genetic makeup.
Use pesticides only according the directions on the label. Follow
all directions, precautions, and restrictions that are listed. Do not use
pesticides on plants that are not listed on the label.
The pesticide rates in this publication are recommended only if
they are registered with the Environmental Protection Agency and the Alabama
Department of Agriculture and Industries. If a registration is changed or
canceled, the rated listed here is no longer recommended. Before you apply
any pesticide, check with your county Extension agent for the latest information.
Trade names are used only to give specific information. The Alabama
Cooperative Extension System does not endorse or guarantee any product and
does not recommend one product instead of another that might be similar.
For more information, contact your county Extension office. Look
in your telephone directory under your county's name to find the number.
For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Issued in furtherance of Cooperative Extension work in agriculture and
home economics, Acts of May 8 and June 30, 1914, and other related
acts, in cooperation with the U.S. Department of Agriculture. The Alabama
Cooperative Extension System (Alabama A&M University and Auburn
University) offers educational programs, materials, and equal
opportunity employment to all people without regard to race, color,
national origin, religion, sex, age, veteran status, or disability.
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