Review of National School Lunch and School Breakfast Program Meal

Patterns and Nutrient Standards

June 9-10, 2008

Keck Center of the National Academies

June 10, 2008

12:30 pm	Chair’s remarks Virginia Stallings, Committee Chair
12:35 pm	Sponsor’s introduction and overview of statement of task Kate Houston, Deputy Under Secretary for Food, Nutrition and Consumer Services, USDA
12:50 pm	Sponsor’s Background Presentation – USDA Food and Nutrition Service (Child Nutrition Division and Office of Research and Nutrition Analysis)   PART I Description of relevant policies ·       History and overall nutrition standards ·       Menu planning approaches Marisol Benesch, Debbie Nigri (Powerpoint)   -Questions from Committee   Practical considerations Bill Wagoner ·       Resources Rachel Hayes ·       Operational and application issues -Questions from Committee
3:45 pm	Adjourn

June 11, 2008                        Continuation of sponsor’s background presentation

9:00 am	PART II   History of studies Jay Hirschman (Powerpoint) ·       School Nutrition Dietary Assessment (SNDA) Study III Ted Macaluso (Powerpoint) ·       Meal Cost Study John Endahl (Powerpoint) ·       School Food Purchase Study John Endahl (Powerpoint) -Questions   Perspective on the task Cindy Long, Bob Eadie and Jay Hirschman -Questions ·       Wrap Up Cindy Long
11:00 am	Adjourn