Institute of Medicine

Food and Nutrition Board

Committee to Review of the National School Lunch and School Breakfast Programs Meal Patterns and Nutrients Standards

INFORMATION-GATHERING   OPEN PUBLIC WORKSHOP

The National Academy of Sciences Auditorium

2100 C Street NW

Washington DC

JULY 9, 2008 1:00 pm –6:00pm

1:10-3:15 pm    SESSION 1: DEVELOPING AND REVISING REQUIREMENTS FOR SCHOOL LUNCH  AND BREAKFAST

Perspective on Challenges
1:10-1:20	USDA Food and Nutrition Service (View PowerPoint) (Listen to Audio) Jay Hirschman, MPH, CNS Director, Special Nutrition Staff, Office of Analysis, Nutrition and Evaluation
Perspectives on Possibilities and Approaches
1:20-1:30	National Alliance for Nutrition and Activity (View PowerPoint) (Listen to Audio) Margo G. Wootan, DSc, Director, Nutrition Policy, Center for Science in the Public Interest
1:30-1:40	Alliance for a Healthier Generation (View PowerPoint) (Listen to Audio) Kimberly Stitzel, MS, RD, Director of Nutrition and Obesity, Office of Consumer Markets, American Heart Association
1:40-1:50	School Nutrition Association (View PowerPoint) (Listen to Audio) Katie Wilson, PhD ,SNS, School Nutrition Director, Onalaska School District, Wisconsin
1:50-2:00	Hunger and Obesity (View PowerPoint) (Listen to Audio) Geraldine Henchy, MPH, RD, Director of Nutrition Policy and Early Childhood  Programs, Food Research and Action Center Madeleine Levin, MPH, Senior Policy Analyst, Food Research and Action Center
2:00-2:10	Parental Perspective: National PTA (View PowerPoint) (Listen to Audio) Kimberly Barnes-O’Connor, PTA Deputy Executive Director, Programs and Public  Policy Office
2:10-2:20	—Q&A among committee and presenters— (Listen to Audio)
Impact on and Opportunities for the Food Industry
2:20-2:30	Pierre Foods (View PowerPoint) (Listen to Audio) Jeanne Harris, Vice President, Government/School Relations
2:30-2:40	ConAgra Foods Lamb Weston (View PowerPoint) (Listen to Audio) Helene Clarke, MBA, Director, Marketing Health and Wellness, ConAgra Foods Lamb Weston
2:40-2:50	General Mills (View PowerPoint) (Listen to Audio) Adalía Espinosa, Nutrition Scientist II, General Mills: Bell Institute of Health and Nutrition
2:50-3:00	The Schwan Food Company (View PowerPoint) (Listen to Audio) Sue E. Holbert, RD, LD, Principal Nutrition Scientist, Schwan’s Research and Development, Inc.
3:00-3:15	—Q&A among committee and presenters— (Listen to Audio)

3:15-3:30 pm     Break

3:30-4:50 pm     SESSION 2: LESSONS LEARNED FROM STATE/LOCAL ACTIVITIES: EXPERIENCES AND PRACTICAL CONSIDERATIONS

3:30-3:45	State Experience: North Carolina (View PowerPoint) (Listen to Audio) Lynn Hoggard, EdD, RD, LDN, FADA, Section Chief, Child Nutrition Services, Division of School Support, NC Department of Public Instruction
3:45-4:00	State Experience: Texas (View PowerPoint) (Listen to Audio) Fred Higgins, Assistant Commissioner, Texas Department of Agriculture, Food and Nutrition Division
4:00-4:15	Urban Experience: New YorK (View PowerPoint) (Listen to Audio) Ted Spitzer, President, Market Ventures Inc.
4:15-4:30	Rural Experience: West Virginia (View PowerPoint) (Listen to Audio) Celeste Peggs, MS, RD, LD, Coordinator West Virginia Department of Education, Office of Child Nutrition
4:30-4:50	—Q&A among committee and presenters— (Listen to Audio)

4:50—5:00         BREAK

5:00—6:00         PUBLIC COMMENTS – 5 MINUTES EACH

                        American Academy of Pediatrics (Robert Murray) (Listen to Audio)

Sunkist Taylor LLC (Rick Harris) (Listen to Audio)

International Dairy Foods Association (Michelle Albee Matto) (Listen to Audio)

National Dairy Council (Jill Nicholls) (Listen to Audio)

American Dietetic Association (Martin M. Yadrick) (Listen to Audio)

Egg Nutrition Center (Donald J. McNamara) (Listen to Audio)

U.S. Apple Association (Diane C. Kurrle) (Listen to Audio)

ARAMAK Education (Linda Sceurman) (Listen to Audio)

Action for Healthy Kids (Vanessa Cavallaro) (Listen to Audio)

United Fresh Produce Association (Lorelei DiSogra) (Listen to Audio)

Soyfood Association of North America (Nancy Chapman) (Listen to Audio)

Apple Processors Association (Paul Weller) (Listen to Audio)

Charterwells School Dining Services (Margie Saidel) (Listen to Audio)