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Aquaculture
Overview

Global demand for seafood is projected to increase by 70 percent in the next 30 years, and harvests from capture fisheries are stable or declining. A consensus is growing that a dramatic increase in aquaculture is needed to supply future aquatic food needs. More than 70 percent of the U.S. demand is now met by imports, resulting in a fisheries trade deficit of several billion dollars annually. Research and development in support of sustainable aquaculture production will improve the ability of the United States to supply American consumers and the global marketplace with high-quality, safe, wholesome, and affordable fish, shellfish, and other aquatic products. In cooperation with our land-grant university partners and diverse stakeholders, CSREES provides leadership and funding for aquaculture research, technology development, and extension programs. CSREES provides approximately $30 million annually to our partners to conduct aquaculture-related research, education, and extension activities.

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Last Updated: January 5, 2009

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