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| Select Michigan In-Store Events |
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The purpose of the Select Michigan program is to increase awareness and purchases of Michigan locally grown food products, and to increase marketing opportunities for those products. The tasting events listed on this page are just one example of how the Select Michigan program helps further the farm-to-table promotional efforts of the Michigan Department of Agriculture. See below for current promotional events on Michigan products.
Our Celebrities ...
 Frank Turner, Executive Chef
Matt Prentice Restaurant Group
Chef Turner is committed to developing a Michigan cuisine in the highly acclaimed Matt Prentice Restaurant Group. As one of the top chefs in the city, Chef Turner's appearance and culinary expertise add a real excitement to our store events.
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 Chef Paul Penney
www.callchefpaul.com
Born in Adelaide, South Australia, Chef Paul developed a taste for great food at a young age. His travels have taken him to many countries around the world during the last 25+ years, and his curiosity for sampling exotic new foods and cuisine has educated him well in international cuisine. Chef Paul is a Certified Personal Chef and provides custom food services, in-home cooking classes and cooking parties.
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 Culinary Historian
Priscilla Massie
Dressed in 1800s garb and cooking with antique pans and an encyclopedia of history about Michigan food traditions, Priscilla's presentation adds a distinct flavor to her store events.
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December: Please check back for updates on future Select Michigan in-store events.
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