| |
| Thursday, January 15, 2009
|
|
|
| |
Author: STRUEMPLER
PubID: HE-0696
|
Title: |
MENU PLANNING IN 12 EASY STEPS
|
Pages: 24
Balance: 0
Status: OUT OF STOCK
|
< Back |
|
|
|
Planning meals can be easy. This publication walks you through the ways to plan menus. Suggestions are offered for ensuring adequate nutrition, providing variety, and serving foods children like.
|
For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Issued in furtherance of Cooperative Extension work in agriculture and
home economics, Acts of May 8 and June 30, 1914, and other related
acts, in cooperation with the U.S. Department of Agriculture. The Alabama
Cooperative Extension System (Alabama A&M University and Auburn
University) offers educational programs, materials, and equal
opportunity employment to all people without regard to race, color,
national origin, religion, sex, age, veteran status, or disability.
|
If you have problems loading
this document, please email publications@aces.edu
for assistance.
Publications Homepage | ACES Homepage
|
|
|
|
|