Fresh Green Beans

HE-212, Revised March 2005. Evelyn F. Crayton, Extension Assistant Director for Family and Community Programs, Professor, Nutrition and Food Science, Auburn University. Originally prepared by Virginia H. Marable and Virginia C. White, former Extension Specialists.Originally prepared by Fariss Prickett, former 4-H Specialist - Foods and Nutrition.

For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.

Issued in furtherance of Cooperative Extension work in agriculture and home economics, Acts of May 8 and June 30, 1914, and other related acts, in cooperation with the U.S. Department of Agriculture. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) offers educational programs, materials, and equal opportunity employment to all people without regard to race, color, national origin, religion, sex, age, veteran status, or disability.

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