ANR-485 Wildlife Plantings And Practices
ANR-485, Reprinted December 1996.
Recommended for Extension use in Alabama
by Lee Stribling, Extension Wildlife Scientist, Associate
Professor, Zoology and Wildlife Science, Auburn University. This
publication was adapted from Selected Practices And Plantings
For Wildlife, University of Georgia Cooperative Extension
Service Bulletin 733.
Wildlife Plantings And Practices
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Planting For Wildlife
Three of the most important requirements for game and non-game
wildlife are food, water, and shelter. Increasing or decreasing
wildlife populations is primarily a matter of altering these basic
requirements.
Water seldom limits wildlife populations in Alabama, so there
is little need to manage water except to attract waterfowl. But,
the lack of shelter may limit wildlife numbers. Therefore, whenever
possible, preserve vegetation on sites such as bays, branches,
fence rows, hedge rows, and old house sites. Although wildlife
cover can be planted, it is much easier and cheaper to preserve
natural cover.
In many areas, food is the main factor limiting wildlife numbers.
Under most circumstances, native vegetation provides cover and
is the best food for our native wildlife. Listed later in this
publication are some native plants important
to wildlife. Every attempt should be made to preserve and
encourage the growth of these native food plants.
The most economical food plots can be made by simply liming
and fertilizing natural foods. Adding fertilizer and lime (if
needed) will also increase the nutritive value of natural foods.
Wildlife, especially deer and turkey, are attracted to fertilized
foods.
Under certain circumstances, it may not be possible to manage
native food plants. In these cases, use locally available domesticated
plant materials. A number of different plantings can be used.
The Alabama Planting Guide
lists the varieties that grow well.
Although most plants are listed individually, you may want
to plant mixtures of several different ones. If you can only plant
one kind, try to stagger the planting dates. Either technique
-- mixing varieties or staggering planting dates -- will provide
a longer period of food availability.
Generally, wildlife is found at an edge, where two or
more kinds of vegetation meet. The variety of plants is greatest
at edges, so more food items and cover materials are available.
Manage feeding areas to provide maximum edge. Plots should be
relatively small, long, and narrow. In extremely large plots,
the central part may never be used.
Management Suggestions For Selected Game Species
Mourning Dove
In most areas, doves are managed by planting
fields for dove shooting. Fields should be 5 to 10 acres. Large
acreages can be planted if the field is long and relatively narrow.
If hunters will be posted on both sides, it is best for the field
to be at least 100 yards wide.
Fields near a good water supply are more successful than those
far from water. This is especially true during dry years.
When planting in rows or with a drill, alternate the planted
and bare areas. During the shooting period, bare areas should
be dished or plowed. When broadcast planting, disc the strips
before the season begins. Mechanically harvested, hogged-off,
or mowed fields are attractive to doves. Whenever possible, stagger
these practices to extend the time that the field is attractive.
Limit shooting to once or twice a week and stop well before
sunset. This gives the doves time to feed and roost near the field.
Plants which may be used in dove fields include an annual game-bird
mixture, corn, corn and soybean mixture, brown-top millet, prove
millet (one of the best overall), brown-top millet and grain sorghum
mixture, and the various peas, sesame, and sorghum-soybean-millet
mixtures.
White-Tailed Deer
One of the most important aspects of deer management is a regulated
harvest. Food is a problem in areas where deer are underharvested
and populations are too high. Once an area's capacity to support
animals has been reached, the excess deer must be removed to prevent
damage to the habitat.
Woodlands can be managed for deer by prescribed burning at
three- to five-year intervals and by timber harvesting and thinning.
When cuttings are made, openings should be large enough to encourage
the growth of the young, tender plants which deer eat. Whenever
possible, leave mast trees (trees that produce fruits and nuts).
Food plots should be no less than 1 acre and may be 3 to 5
acres or more. Up to 10 percent of your total acreage can be put
into food plots. Suggested plants include clovers, clover and
small grain mixtures, corn, corn and soybean mixtures, oats, winter
rye, rye grass, soybeans, cowpeas, and wheat.
Ducks
Ponds used for duck production should be 3 to 5 acres. Leave
up to one-third of the flooded area in trees -- especially oaks
-- for mast, cover, and nesting. In general, farm ponds cannot
be managed intensively for fish and ducks because duck food plants
interfere with fish production.
Duck production ponds must have water control devices to allow
drainage during the growing season and to allow flooding before
hunting season. The pond should be flooded by the latter part
of October. Ponds without water control can be managed for
ducks by planting edges with Japanese millet. Best results can
be expected in ponds with feathered edges which drop off
very gradually.
It is possible to manage natural bodies of water for ducks,
particularly beaver ponds. In early July, drain the pond and use
a three-log drain in the dam to prevent beavers from flooding
the area. Plant Japanese millet on the exposed mud flats. Remove
the drain in October, and the beavers will repair the dam and
flood the millet.
The wood duck is the only duck which nests in any numbers in
Alabama. Normally, it builds a nest in tree cavities. If cavities
are absent, put up nest boxes. They should measure 12 by 12 by
20 inches with a 4-inch by 3-inch oval entrance hole.
The shooting schedule depends on the size of the pond. However,
there should be no more than three hunts per week. Schedule the
shoots for morning hours only so ducks will return for roosting
and will remain in the area longer.
Plants which can be used in duck ponds include corn, corn and
soybean mixtures, brown-top millet, Japanese millet, brown-top
millet and grain sorghum mixtures, sago pondweed, and nodding
smart-weed.
Bobwhite Quail
A primary technique for managing quail is to farm relatively
small fields. When fields are separated by fence rows and allowed
to grow native vegetation, they can be very good for bobwhites.
Even when fields are large and fence rows nonexistent, certain
techniques will increase the number of quail.
Disk field borders to encourage partridge pea and other native
food plants. Corn and other row crops should be laid-by early
to provide natural foods and brood cover. Pastures should have
bicolor lespedeza borders outside the fences. If grazing pressure
in a pasture is light, native lespedezas may invade and provide
more food. Fertilizing natural areas with a high phosphorus fertilizer
helps legumes produce abundant seeds.
Woodlots can be burned using Alabama Forestry
Commission prescriptions. On fertile soils, burn annually from
January to March. On infertile soils, it may be necessary to burn
only every two years. If there is an annual burning regime on
in fertile soils, be sure to leave small patches unburned to provide
a nesting cover. Before burning, contact your local unit of the
Alabama Forestry Commission and adjoining landowners.
It is possible to provide both food and cover in a naturalistic
manner by surrounding low-growing shrubs such as plums with bicolor
lespedeza. Such plantings should be protected from burning.
If there is not enough food available, provide a 1/8- to 1/2-acre
food plot for each covey. Make these plots long and narrow and
locate them adjacent to a suitable cover. Quail can also be increased
by planting small patches in woodlots and other large expanses
of timber.
Plants that can be used in 1/8- to 1/2-acre food plots for
quail include Egyptian wheat, partridge pea, millets, annual game-bird
mixture, Florida beggarweed, corn, corn and soybean mixtures,
annual lespedezas (Korean, Robe, common), bicolor lespedeza, peas,
sorghum, soybeans, and vetch. Food plots should be fertilized
and limed according to soil test results.
Rabbits
Given adequate food and cover, rabbits can maintain their numbers
in spite of all their enemies. Every attempt should be made to
retain as much natural cover as possible -- brambles, fence rows,
abandoned house sites, etc. Loose brush piles, 10 to 15 feet in
diameter and no more than 3 to 4 feet high, can be left to provide
cover. Where winter food is a problem, food plots can be used.
Plots should be 1/8 to 1/2 acre.
Some of the plants which can be used for rabbits include annual
game-bird mixtures, clovers, clover and grass mixtures, kobe lespedeza,
oats, peas, rye, winter rye grass, vetch, and wheat.
Squirrels
The only squirrel management technique avail able to most landowners
is to ensure that mature hardwoods, particularly oaks and hickories,
are left in the woodlot to provide food and dens. If the woodlot
is adjacent to a field, plant corn along the border. Where den
trees are absent or in short sup ply, artificial dens can be put
up in the woodlot. These dens should measure 10 by 10 by 20 inches
with a 2-1/2-inch diameter opening on the side.
Turkeys
Turkeys require a greater area than many land owners have --
usually 1,000 acres or more. However, you can provide areas of
food and shelter on smaller tracts to attract turkeys during certain
times of the year.
Woodlands should have hardwoods on the bottom and a mixture
of hardwood and pine in the uplands with openings scattered throughout.
At least half and up to two-thirds of the area can be in openings
-- natural or man-made, permanent or short-term. If there are
trails or roads through the woodlands, these should be seeded
with grass or clover and grass mixtures.
Prescribed burning can help maintain a relatively open understory.
Burning should be on a three- to five-year cycle with no burning
after March 1.
Man-made openings and food plots should be a minimum of 1 acre
and ideally 3 to 5 acres. If deer are present, it may be necessary
to make food plots and openings 2 to 10 acres to prevent plots
from being eaten out.
Keep domestic poultry, including turkeys, chickens, and farm-raised
game birds off wild turkey ranges. This prevents diseases from
being transmitted to wild birds. Domestic turkeys could also interbreed
with the wild turkeys, leading to a deterioration in the quality
of the wild birds.
Two of the major factors which decrease turkey numbers are
illegal hunting and feral and free-ranging dogs. Poaching and
dogs must be controlled to preserve wild turkeys.
Plants suitable for turkey management include annual game-bird
mixture, Bahia grass, chufa, clovers, clover grass mixtures, corn,
corn and soybean mixtures, brown-top millet, millet and grain
sorghum mixtures, oats, peas, winter rye grass, sunflowers, and
wheat.
Summary
All wildlife need food, cover, and water. These factors must
be interspersed, not all of the food in one place and the shelter
in another. Determine which of these three factors is not being
met in an area and then plan to supply that particular need. This
is the essence of wildlife management.
If you have any problems selecting plants or meeting plant
requirements, contact your county Extension office.
Native Plants Useful
To Wildlife
Trees And Shrubs
1. Bicolor lespedeza (Lespedeza bicolor) -- Not native,
but naturalized over large area. Excellent quail food.
2. Blackberry (Rubus spp.) -- Berries are eaten
by most wildlife.
3. Cherry, black (Prunus serotina) -- Fruits are taken
by quail, turkey, and particularly raccoon.
4. Dogwood, flowering (Cornus florida) -- This plus
various other dogwood berries are taken avidly by turkey, quail,
squirrel, and a host of small birds.
5. Grape, muscadine, and other species (Vitis spp.)
-- Fruits are quite palatable and preferred by a number of species
including deer, turkey, quail, and raccoon.
6. Hickory (Carya spp.) -- Nuts are eaten by
squirrel. Shells are usually too hard for other species.
7. Honeysuckle, Japanese (Lonicera japonica) -- Outstanding
winter deer browse; also eaten by rabbits. Fruits are eaten by
quail and songbirds. Excellent cover for numerous species.
8. Oaks (Quercus spp.) -- Acorns are eaten by
most game except dove; very important for food and cover. Sawtooth
oak (Quercus acutissima) is planted extensively as an almost
fail-proof source of acorns. These acorns are as readily accepted
as those of native oak species.
9. Persimmon (Diospyros virginiana) -- Fruits are eaten
by deer, raccoon, opossum, and turkey.
10. Pines (Pinus spp.) -- Pine mast are used
by quail, squirrel, turkey, and songbirds. Five to 15-year-old
plantations can provide bedding area for deer. Clear-cut, site-prepared
areas provide nesting and food for quail until about the second
or third year following preparation. Cut areas provide good browse
for deer for the first five years.
11. Plums, wild (Prunus spp.) -- Fruits are used
by deer, turkey, bear, and raccoon; trees provide excellent cover.
12. Viburnums (Viburnum spp.) -- Fruits are eaten by
deer, raccoon, opossum, turkey, squirrel, and songbirds.
13. Waxmyrtle (Myrica cerifera) -- Fruits are eaten
by deer, quail, turkey, and songbirds.
14. Yaupon (Ilex vomitoria) -- Excellent deer browse.
Fruits are eaten by quail, turkey, raccoon, and songbirds.
Upland Weeds And Herbs
1. Bahia grass (Paspalum notatum) -- Excellent for turkey.
Lightly mowed fields or openings provide excellent turkey brood
range. Seed heads are avidly stripped.
2. Beggarweed, Florida and perennial (Desmodium spp.)
-- Seeds are quail food.
3. Greenbriar (Smilax spp.) -- Vines serve as
palatable deer browse. Fruit is used by turkey, grouse, bear,
and raccoon.
4. Lespedeza, common (Lespedeza striata) -- Probably
the best quail food in Alabama.
5. Lespedeza, other native species (Lespedeza spp.)
-- Seeds are quail food.
6. Milkpea (Galactia spp.) -- A highly palatable
quail food.
7. Partridge pea (Cassia fasciculata) -- Seeds are quail
food.
8. Pokeweed (Phytolacca americana) -- Seeds are highly
palatable food for dove, songbirds, raccoon, and bear.
9. Ragweed (Ambrosia artemisiifolia) -- Seeds are eaten
by dove, quail, and songbirds. A very important species.
Aquatic And Marsh Plants
1. Arrow-arum (Peltandra virginica) -- Important for
wood ducks, especially in beaver ponds.
2. Asiatic dayflower (Aneilema keisak) -- Perhaps one
of the most important duck food plants for the larger dabbling
ducks -- mallard and black -- particularly in beaver ponds.
3. Barnyard grass (Echinochloa crusgalli) -- Duck and
quail food.
4. Bulrush, saltmarsh (Scirpus maritimus) -- Outstanding
duck food plant in brackish water.
5. Bulrush, soft-stem (Scirpus validus) -- Highly palatable
duck food.
6. Pondweed, sago, and other species (Potamogeton spp.)
-- Used by ducks.
7. Smartweed, Pennsylvania (Polygonum pensylvanicum) --
Used by ducks and, to some extent, by doves.
8. Smartweed, swamp (Polygonum hydropiperoides) -- Excellent
duck food plant, particularly in beaver ponds.
9. Spikerush, dwarf (Eleocharis parvula) -- Very good
duck food in brackish water.
10. Tearthumb (Polygonum sagittatum and arifolium)
-- Important duck food in beaver swamps.
11. Watershield (Brasenia schreberi) -- Good duck food,
particularly for ring-neck ducks. Although mention is made that
these plants serve as food for one species or another, most also
provide cover for many wildlife species.
Alabama Planting Guide
Crops |
Area* |
Planting Dates |
Seeding Rates/Acre |
Planting Depth |
Alfalfa |
N
C |
Aug. 25 - Oct. 1
Sept. 1 - Oct. 15 |
30 lb. |
1/4 inch |
Arrowleaf clover |
N
C
S |
Sept. 1 - Nov.1
Sept. 1 - Nov.1
Sept. 1 - Nov.1 |
6 lb. |
1/4 inch |
Austrian winter pea |
N
C
S |
Sept. 1 - Oct. 15
Sept. 1 - Oct. 15
Sept. 1 - Oct. 15 |
40 lb. |
1 - 2 inches |
Bahia grass |
C
S |
Mar.1 - July 1
Feb. 1 - Nov. 1 |
20 lb. |
3/4 inch |
Ball clover |
N
C
S |
Aug. 25 - Oct. 1
Sept. 1 - Oct. 30
Sept. 1 - Oct. 30 |
4 lb. |
1/4 inch |
Barley |
N
C
S |
Sept. 1 - Oct. 15
Sept. 1 - Oct. 30
Sept. 1 - Oct. 30 |
1-1/2 bu. |
1 inch |
Bermudagrass, all (sprigs) |
N
C
S |
April 1 - July 15
March 15 - July 15
March 1 - Aug. 15 |
15 bu. |
3/4 of sprig |
Bermudagrass, common (seed) |
N
C
S |
April 1 - June 15
March 15 - July 1
March 1 - July 15 |
5 lb. |
1/4 inch |
Bicolor lespedeza (seed) |
N
C
S |
March 1 - April 15
March 1 - April 1
Feb. 15 - March 30 |
8 lb. (30-inch rows)
16 lb. (broadcast) |
1/4 inch |
Bicolor lespedeza (seedlings) |
N
C
S |
Dec. 1 - March 1
Dec. 1 - March 1
Dec. 1 - March 1 |
7200 seedlings
(3- x 2- foot spacing) |
2 - 4 inches above crown |
Brown-top millet |
N
C
S |
May 1 - Aug. 1
April 1 - Aug. 15
April 1 - Aug. 15 |
8 lb. (30-inch rows)
20 lb. (broadcast for wildlife food)
30 lb. (broadcast for temporary vegetation) |
1/2 - 1 inch |
Bur clover |
N
C
S |
Sept. 1 - Sept. 30
Sept. 1 - Oct. 15
Setp. 1 - Oct. 15 |
20 lb. (hulled seed)
125 lb. (burs) |
1/4 inch
3/4 inch |
Button clover |
N
C
S |
Sept. 1 - Sept. 30
Sept. 1 - Oct. 15
Sept. 1 - Oct. 15 |
20 lb. |
1/4 inch |
Caley peas |
N
C
S |
Sept. 1 - Oct. 30
Sept. 1 - Oct. 30
Sept. 1 - Oct. 30 |
50 lb. |
3/4 inch |
Chufa |
N
C
S |
May 1 - June 30
May 1 - June 30
May 1 - June 30 |
40 lb. |
1 inch |
Cowpeas (combine) |
N
C
S |
July 15 - Aug. 15
July 15 - Aug. 15
July 15 - Aug. 15 |
30 lb. |
1 inch |
Crimson clover |
N
C
S |
Sept. 1 - Sept. 30
Sept. 1 - Sept. 30
Sept. 1 - Oct. 30 |
20 lb. |
1/4 inch |
Dallis grass |
N
C
S |
March 15 - June 15
March 1 - July 1
Feb. 1 - Aug. 1 |
10 lb. (pure line seed) |
1/4 inch |
Dove proso |
N
C
S |
May 1 - June 15
May 1 - June 15
May 1 - June 15 |
8 lb. (36-inch rows)
20 lb. (broadcast) |
1/4 - 1/2 inch |
Egyptian wheat |
N
C
S |
May 1 - July 15
April 15 - July 15
April 1 - July 30 |
10 lb. (36-inch rows) |
1 inch |
Florida beggarweed |
S |
Last cultivation of corn |
12 lb. (broadcast) |
Leave uncovered |
Japanese millet |
N
C
S |
May 1 - July 31
May 1 - July 31
May 1 - July 31 |
8 lb. (36-inch rows)
20 lb. broadcast |
1/2 inch |
Johnson grass |
N
C
S |
April 1 - July 31
April 1 - July 31
April 1 - July 31 |
30 lb. |
1/4 inch |
Lespedeza (striate, kobe, and common) |
N
C
S |
Feb. 15 - March 31
Feb. 15 - March 31
Feb. 15 - March 31 |
30 lb. |
1/4 inch |
Lespedeza, Korean |
N
C |
Feb. 15 - March 31
Feb. 15 - March 31 |
25 lb. |
1/4 inch |
Millets (forage types) |
N
C
S |
April 1 - July 15
April 1 - July 15
April 1 - July 15 |
25 lb. |
1/2 inch |
Oats |
N
C
S |
Aug. 25 - Oct. 1
Sept. 1 - Oct. 30
Sept. 1 - Oct. 30 |
2-1/2 bu. |
1 inch |
Orchard grass |
N
C |
Sept. 1 - Nov. 1
Sept. 1 - Nov. 1 |
15 lb. |
1/4 inch |
Partridge pea |
N
C
S |
Feb. 15 - March 31
Feb. 15 - March 15
Feb. 1 - March 15 |
16 lb. |
1/4 - 1/2 inch |
Red clover |
N
C |
Aug. 15 - Oct. 15
Aug. 15 - Oct. 15 |
10 lb. |
1/4 inch |
Rye grass |
N
C
S |
Aug. 25 - Sept. 15
Sept. 1 - Oct. 15
Sept. 1 - Oct. 15 |
25 lb. |
1/4 inch |
Rye |
N
C
S |
Sept. 1 - Nov. 1
Sept. 15 - Nov. 15
Sept. 15 - Nov. 15 |
1-1/2 bu. |
1 inch |
Sorghum-sudan hybrids |
N
C
S |
May 1 - Aug. 1
April 15 - Aug. 1
April 1 - Aug. 15 |
20 lb. |
1/2 inch |
Sudan grass |
N
C
S |
April 15 - Aug. 1
April 15 - Aug. 1
April 15 - Aug. 1 |
25 lb. |
1/2 inch |
Sweet clover |
N
C |
Sept. 1 - Oct. 30
Sept. 1 - Oct. 30 |
15 lb. |
1/4 inch |
Vetches |
N
C
S |
Sept. 1 - Oct. 15
Sept. 1 - Oct. 15
Sept. 15 - Nov. 1 |
30 lb. |
1 inch |
Wheat |
N
C
S |
Sept. 1 - Nov. 1
Sept. 15 - Nov. 15
Sept. 15 - Nov. 15 |
1-1/2 bu. |
1 inch |
White clover |
N
C
S |
Aug. 25 - Nov. 15
Feb. 15 - April 1
Aug. 25 - Nov. 15
Feb. 1 - March 15
Aug. 25 - Nov. 15
Feb. 1 - March 15 |
3 lb. |
1/4 inch |
* N = North Alabama; C = Central
Alabama; S = South Alabama |
For more information, call your
county Extension office. Look in your telephone directory under
your county's name to find the number.
For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Issued in furtherance of Cooperative Extension work in agriculture and
home economics, Acts of May 8 and June 30, 1914, and other related
acts, in cooperation with the U.S. Department of Agriculture. The Alabama
Cooperative Extension System (Alabama A&M University and Auburn
University) offers educational programs, materials, and equal
opportunity employment to all people without regard to race, color,
national origin, religion, sex, age, veteran status, or disability.
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