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![](https://webarchive.library.unt.edu/eot2008/20081108132849im_/http://www.ars.usda.gov/incme/images/Research_head.gif) |
Research Project:
MISSISSIPPI CENTER FOR FOOD SAFETY AND POSTHARVEST TECHNOLOGY
Location: Catfish Genetics Research
Project Number: 0500-00031-001-04
Project Type:
Specific Cooperative Agreement
Start Date: Sep 01, 2007
End Date: Jun 30, 2010
Objective:
Research will address methods to determine the presence of pathogens in catfish/catfish products and to maximize elimination methods. Detection techniques will be developed to aid in processing and packaging operations, which should further enhance product safety.
Specifically the objectives are:
Optimize safety of aquaculture products through innovative processes for
reducing microbiological, physical and chemical hazards in
seafood/aquaculture products.
Determine the mechanisms influencing microbial survival of selected
pathogens in seafood/aquaculture products.
Optimize the market value of seafood/aquaculture products through
enhanced food safety and quality.
Approach:
Develop and evaluate methods for detection and reduction of microorganisms, toxins and contaminants that could affect the safety of seafood/aquaculture products.
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Last Modified: 11/07/2008
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