Welcome to the Department of
Animal and Food Sciences!

Our faculty and staff have expertise in a wide range of disciplines including virology, physiology, nutrition, microbiology, immunology, molecular biology, engineering, and genomics.  We constantly strive to create a stimulating and nurturing environment to provide both graduate and undergraduate students with the highest level of teaching and advising possible.  Our research and outreach programs address contemporary and future scientific challenges by using cutting edge technologies in basic and applied sciences with the goal of assisting stakeholders in the poultry, livestock, and food industries.

Please browse through our homepage and meet the highly motivated group of people in our department.  We encourage you to contact us if you have any questions or would like to learn more about our programs.