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Welcome
Vi•ti•cul•ture - n. : the cultivation or culture of grapes
Enol•o•gy - n. :a science that deals with wine and wine making
The V&E Department combines the sciences of viticulture and enology in a single research and teaching unit that encompasses all of the scientific disciplines that impact grape growing and winemaking. For over one hundred years the University of California has maintained an active and productive program in research and education in viticulture and enology. The continuing excellence of the Department has enabled California growers and vintners to develop practices that have allowed the Golden State to achieve its potential and become a premier wine-producing region.
The Rhone Rangers Scholarship
The Rhone Rangers is a non-profit educational organization dedicated to the advancing the knowledge and understanding of traditional Rhone grape varieties and the wines produced from those grapes. The Rhone Rangers has adopted the French government's list of approved varieties allowed in the Cote du Rhone as the criteria for winery membership. Today, membership consists of over 125 wineries from California, Washington, and Virginia.
This scholarship is given with a preference to students interested in research involving Rhone grape varieties or Rhone wines produced in the USA. The Rhone Rangers desire to see a deserving student be supported during their studies at UCD.
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Dr Linda Bisson Develops Yeast Strain to Minimize Hydrogen Sulfide Production
PRESS RELEASE Dec 5, 2008-- Functional Technologies Corp. (TSX VENTURE:FEB) is pleased to announce the exclusive licensing of proprietary hydrogen sulfide (H2S) reducing yeast technology from the University of California at Davis (UC Davis). H2S is a colorless volatile gas which produces a distinctive unpleasant noxious odor in wine, beer, and other fermented beverages. H2S is one of the most common ...
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