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ATTACHMENT 9
BASIC LABEL FULL VERTICAL FORMAT Nutritional information is based on product as packaged 101.9(b)(9) LABEL IMAGE Type/Layout 6 & 8 points 101.9(d)(1)(iii) 6 point may be used for: "Amount Per Serving" "% Daily Value" Caloric conversion footnote Daily Value footnote Hairline Rule 101.9(d)(1)(v) For calculation of % DV RDI 101.9(C)(8)(iv) DRV 101.9(C)(9) 41
ATTACHMENT 10
Full Format - Vertical Display with Footnote to the Side
ATTACHMENT 11
Tabular Display for Packages > 40 sq. in
ATTACHMENT 12 TABULAR DISPLAY FOR SMALL PACKAGES 101.9 (J) (13(ii)
Tabular display for packages having 40 or less square inches of total surface area available to bear labeling.The footnote may be omitted 101.9(j)(13)(ii)(C) Vitamins and mineral information can be arranged horizontally 101.9(d)(8) This tabular display may be used only if the package cannot accommodate a column display on any panel. Special provisions: Abbreviations may be used to list nutrients on packages with 40 or less square inches of available label space. Abbreviations, listed below, were revised int the August 18, 1993 Federal Register [101.9(I)(13)(ii)(B). Serving Size Serv. size Soluble fiber Sol. fiber Servings per container Servings Insoluble fiber Insol. fiber Calories from fat Fat cal Sugar alcohol Sugar alc Calories from saturated fat Sat fat cal Other Dietary fiber Fiber Carbohydrates Other carb Saturated fat Sat fat Monounsaturated fat Monounsat fat Polyunsaturated fat Polyunest fat Cholesterol Cholest Total carbohydrates Total carb 44
ATTACHMENT 13 VERTICAL LABEL FOR PACKAGES WITH 40 OR LESS SQ. IN. Packages with 40 or less square inches of total area available to bear labeling 101.9(j)(13)(ii)Special provisions: Abbreviations may be used to list nutrients on packages with 40 or less square inches of available label space. Abbreviations, listed below, were revised in the August 18, 1993 Federal Register [101.9(I)(13)(ii)(B). Serving Size Serv size Servings per container Servings Calories from fat Fat cal Calories from saturated fat Sat fat cal Saturated fat Sat fat Monounsaturated fat Monounsat fat Polyunsaturated fat Polyunsat fat Cholesterol Cholest Total carbohydrate Total carb Dietary fiber Fiber Soluble fiber Sol fiber Insoluble fiber Insol fiber Sugar alcohol Sugar alc Other Carbohydrates Other carb
ATTACHMENT 13 45
ATTACHMENT 14 Dual Declaration (as packaged/prepared)
ATTACHMENT 15 Dual Declaration (combined with another food)
ATTACHMENT 16 Simplified Format, Vertical Display
SIMPLIFIED FORMAT 101.9(f) This simplified format may be used if seven(7) or more of the following nutrients are present in "insignificant amounts": calories, total fat, saturated fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, protein, vitamin A, vitamin C, calcium, and iron. Foods meeting this criteria may use the simplified format, regardless of package size. 101.9(f)(1) defines "insignificant amount" as the amount that allows a declaration of zero in nutrition labeling, except that for total carbohydrates, dietary fiber, and protein it shall be the amount that allows a declaration of "less than 1 gram". There are five core nutrients, (calories, total fat, sodium, total carbohydrates, and protein), that must be listed regardless of the quantity present. Label sample A shows the simplified format when there are no added or voluntarily declared nutrients. The nutrients listed in sample B include core nutrients as well as nutrients that were included either voluntarily or because of the presence of a claim. (*) Core nutrients that must be declared regardless of the amount present in the food Sample A (Soft drink)Sample B (Vegetable Oil)
Note: When nutrients naturally present in the food are voluntarily declared and/or when products are enriched or when claims are made about a nutrient, additional requirement apply 101.9(f)(4) 101.9(f)(5) - required statement in lieu of footnote ATTACHMENT 16 48 ATTACHMENT 17 SIMPLIFIED TABULAR DISPLAY 101.9 (J) (13) (ii) (A)
The simplified tabular display may be used on any size package of food which qualifies for the simplified format when there is not sufficient vertical space to accommodate the vertical simplified format. 49
ATTACHMENT 18 LINEAR DISPLAYS
The linear display may be used on packages with 40 or less square inches of available space only if the label will not accommodate the tabular display 101.9(j) (13) (ii) (A)
Bolding is required only for "Nutritional Facts". Bolding is
voluntary for nutrient names, calories, total fat, cholesterol,
sodium, total carbohydrates, and protein [101.9(j)(13)(ii)(A)(2)
- August 18, 1993].
Footnote is not required 101.9(j)(13)(ii)(C)
Abbreviations may be used. Abbreviations, listed below were
revised in the August 18, 1993 Federal Register [101.9(j)(13)(ii)(B)].
Serving Size Serv size
Monounsaturated fat Monounsat fat
Servings per container Servings
Polyunsaturated fat Polunsat fat
Calories from fat Fat cal
Cholesterol Cholest
Calories from saturated fat Sat fat cal
Total carbohydrates Total carb
Saturated fat Sat fat
Dietary fiber Fiber
Soluble fiber Sol. fiber
Other Carbohydrates Other carb
Sugar alcohol Sugar alc
ATTACHMENT 18
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ATTACHMENT 19 SHORTENED FORMAT (Permitted on any size package and format)
The shortened format allows nutrients that are present at insignificant levels to be listed following the statement "Not a significant source of ___". One or more of the nutrients that quality for such a declaration are listed in the order in which they would have been listed in the regular format. (e.g., "Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron". This statement may be printed in 6 point type.
The footnote can be used with any format, to list one or more of
the following nutrients:
Calories from fat: when the food contains less than 5 calories from fat.
[21 CFR 101.9(C)(1)(ii)]
Saturated fat: when the food contains less than 0.5 grams of total fat
per serving and if no claims are made about far or cholesterol content,
and if no claims are made about calories from fat. [21 CFR 101.9(C)(2)(I)]
Cholesterol: when the food contains less than 2 milligrams cholesterol
per serving, and makes no claim about fat, fatty acids or cholesterol.
[21 CFR 101.9(C)(3)]
Dietary Fiber: when a serving contains less than 1 gram of dietary fiber.
[21 CFR 101.9(C)(6)(I)]
Sugars: when a serving contains less than 1 gram of sugar, and no claims
are made about sweeteners, sugars, or sugar alcohol content. [21 CFR 101.9(C)(6)(ii)]
Vitamins/Minerals: when a serving contains less than 2% of the RDI [21
CFR 101.9(C)(8)(iii)]
For CFR reference see individual nutrient listing in 101.9(c)
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ATTACHMENT 20
BILINGUAL LABEL
When nutrition labeling must appear in a second language, in
accordance with 101.15(c) (2), the nutrition information may be presented
in a separate nutrition facts panel for each language or as shown in this
example with the second language
following the English. Numeric characters that are identical for both
languages do not need to be repeated. All required nutrition information
must be included in both languages.
52
ATTACHMENT 21
AGGREGATE LABEL
53
ATTACHMENT 22
FORMAT FOR FOOD REPRESENTED FOR CHILDREN LESS THAN 4 YEARS OF AGE
101.9 (J) (5) (ii)
IMAGE
Footnote is prohibited 101.9(j)(5)(ii)(E)
* 101.9(C)(7) provides special provisions for protein.
Children between 1 and 4 - if protein digestibility - corrected amino acid
score is less than 40%, either the %DV or the statement "Not a significant
source of protein" must be used.
54
ATTACHMENT 23
FORMAT FOR FOOD REPRESENTED FOR CHILDREN LESS THAN 2 YEARS OF AGE
101.9 (j) (5)
IMAGE
Footnote is prohibited 101.9(j)(5)(ii)(E) * 101.9(C)(7) provides special provisions for protein. Infants - % DV for protein is prohibited on infant foods in the protein efficiency ration is less than 40% of the reference standard. Such foods must omit the % DV and use the statement "Not a significant source of protein" adjacent to the declaration of protein content. Children between 1 and 4 - if the protein digestibility - corrected amino acid score is less than 40%, either the % DV or the statement "Not a significant source of protein" must be used. 55 ATTACHMENT 24 CFR REQUIRED TYPE SIZE Full Format - Vertical DisplayFull Format - Vertical Display with Footnote to Side
56 ATTACHMENT 24 CFR REQUIRED TYPE SIZE Tabular display on package with more than 40 square inches of surface area available to bear labeling (sliced Bread)
Tabular Display for Packages with < 40 square inches
Vertical Display for Packages with < 40 square inches
57 ATTACHMENT 24 CFR REQUIRED TYPE SIZE Dual declaration as Packaged Prepared
Dual Declaration with Footnote of Nutrients added by combination of foods
58 ATTACHMENT 24 CFR REQUIRED TYPE SIZE Simplified Format
Simplified Format in Tabular Display & Shortened Format
59 ATTACHMENT 24 CFR REQUIRED TYPE SIZE Full Linear Display
Simplified Linear Display Shortened Linear DisplayBilingual Nutrition Label
60 ATTACHMENT 24 CFR REQUIRED TYPE SIZE Format for foods for children less than 4 years of age (Fruit Dessert)
Aggregate display
Format for same food represented to be specifically for children less than 2 years of age (Fruit Dessert)
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