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ATTACHMENT 25
NUTRITION LABELING -- SUMMARY SHEET
Nutrients (M) or (V) Printing Requirements If Mandatory, When May Be If Voluntary, When Becomes Simple Definition
Deleted Mandatory
Bold Indent
Calories (Total Calories or Calories M Y N Never --- Calculated See 101.9(C)(1)(i)
Total 101.9(C)(1)
Calories from Fat 101.9(C)(1)(ii) M N Y (In standard If less than 0.5 g fat/ serving
vertical display and statement "Not a
should follow significant source of Calories
"Calories" on from Fat" is at bottom of
same line.) nutrient list.
Calories from Sat Fat V N Y Never
101 .9(C)(l)(iii)
Total Fat (Fat Total) 101.9(C)(2) M Y N Never Total Lipid fatty acids
expressed as triglycerides.
Saturated Fat (Saturated) M N Y If less than 0.5 g Total Sum of all fatty acids
101.1(C)(2)(l) Fat/Serving and no claim containing no double bonds.
about fat or cholesterol and
Calories from Sat Fat not
declared. If deleted,
statement "Not al significant
source of saturated fat" must
follow nutrient list.
Polyunsaturated Fat V N Y When monounsaturated fat is cis - cis methylene
(Polyunsaturated) 101.9(C)(2)(iii) declared, or when claim is Interrupted polyunsaturated
made about fatty acids or fatty acid
cholesterol unless food is "fat
free".
Monounsaturated Fat V N Y When polyunsaturated fat is cis. monounsaturated fatty
(Monounsaturated) 101.9(C)(2)(ii) declared, or when claim about acids
fatty acids or cholesterol is
made unless food IC "fat
free".
Cholesterol 101.9(o)(3) M Y N If less than 2 mg
cholesterol /serving and make
no claims about fat. fatty
acids, or cholesterol. If
deleted, statement "Not a
significant source of
cholesterol" must follow
nutrient list.
ATTACHMENT 25
Nutrients (M) or (V) Printing Requirements If Mandatory, When May Be If Voluntary, When Becomes Simple Definition
Deleted Mandatory
Bold Indent
Sodium(101.9(c)4) M Y N Never
Potassium 101.9(c)(5) V Y N When claim made about
potassium
Carbohydrate Total (Total M Y N Never Subtraction of sum of crude
(Carbohydrate) 101.9(c)(6) protein. total fat. moisture
and ash from total weight of
food.
Dietary Fiber 101.9(c)(6)(i) M N Y If serving contains less then 1
g or racy state less than 1 g).
If deleted, state "Not a
significant source of dietary
fiber" must follow nutrient
list.
Soluble fiber 101.9 (c) (6)(i) V N Y When claim is made about
soluble fiber
Soluble Fiber 101 .9(c)(6)(i)(B) V N Y When claim Is made about
Insoluble fiber
Sugars 101.9(c)(6)(ii) M N Y If serving contains less than 1 Sum of all free mono and
g of sugars end no claims disaccharides (e.g.. glucose,
about sweeteners, sugars or fructose, lactose, and
sugar alcohol content. if sucrose).
deleted. statement "Not a
significant source of sugars"
must follow nutrient Nat.
Sugar Alcohol (May state specific V N Y When claim made about Sum of saccharide
sugar alcohol if only one) sugar alcohols or sugar derivatives within which a
101.9(C)(6)(iii) when sugar alcohols are hydroxyl group replaces a
present in the food. ketone or aldehyde group
and when use in the food is
listed by FDA e.g.. mannitol
or xylitol) or is GRAS (e.g.,
sorbitol .
ATTACHMENT 25
Nutrients (M) or (V) Printing Requirements If Mandatory, When May Be If Voluntary, When Becomes Simple Definition
Deleted Mandatory
Bold Indent
Other Carbohydrates V N Y Differences between total
101.9(c)(6)(iv) carbohydrates and sum of
dietary fiber. sugars and
sugar alcohol. Except if
sugar alcohol not declared =
difference between total
carbohydrates and sum of
dietary fiber and sugars.
Protein 101.9(c)(7) M Y N Grams of protein never May be calculated 6.25
optional. always required. times nitrogen content.
% DV is optional unless (1) See 101.9(c)(7)(ii) for
protein claim IC made. (2) method of determining
food IC for infants or children protein quality (%DV).
less then 4 yrs. or (3) food is
for adults and children 4 or
more years and has a protein
quality (protein digestibility
corrected amino ecol score)
of lees than 20%.
Vitamins and Minerals If serving contains less than Any other vitamins or Expressed as % DV.
Vitamin A M N N 2%DV, may(1)be declared minerals with an RDA that is
Vitamin C M N N as zero ,(2)be declared as added as a nutrient
Calcium M N N 2% if that is the nearest 2% supplement- or when claim IC
Iron M N N increment, (3) delete but made about them. Not
Any other Vitamin or mineral V N N replaced with Not a required on label if required or
listed in 101.9(C)(8)(iv) (in (can list significant source of___" permitted by food standard &
order given) horizontally statement or (4) use asterisk that standardized food IC
or in referring to statement included - an Ingredient. or If
columns) "Contains lees than 2% of the nutrient included solely for
Daily Value of this (these) technical purposes and
nutrient(s). declared only in Ingredient
% of Vitamin A as beta carotene V N Y (or In statement.
101 .9(c)(8)(iv) parenthesis)
-
February 22.1994
1. M - mandatory V- voluntary Y-yes N-no
ATTACHMENT 25
