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Testing of Raw Ground Beef and Raw Ground Beef Component Samples for E. coli O157:H7: Year-to-Date Totals
This table presents the results from analysis of raw ground beef and raw ground beef component samples for E. coli O157:H7. Results are from FSIS routine and follow-up sampling programs. Information is based upon data in the FSIS electronic data system as of January 15, 2009.

Results from Analysis of Raw Ground Beef and Raw Ground Beef Component Samples for E. coli O157:H7
Raw Ground Beef
Source As of Jan 13, 2008 As of Jan 11, 2009
Number Analyzed Number Positive Percent Positive Number Analyzed Number Positive Percent Positive
Federal Plants 406 0 0.00 154 0 0.00
Retail Stores 10 0 0.00 10 0 0.00
Imports 0 0 0.00 0 0 0.00
Raw Ground Beef Components
Source As of Jan 13, 2008 As of Jan 11, 2009
Number Analyzed Number Positive Percent Positive Number Analyzed Number Positive Percent Positive
Federal Plants 91 0 0.00 67 0 0.00
Imports 15 0 0.00 19 0 0.00
Year-End Results for 2008
With Comparison to Previous Year

Results from Analysis of Raw Ground Beef and Raw Ground Beef Component Samples for E. coli O157:H7
Raw Ground Beef
Source As of Dec 31, 2007 As of Dec 31, 2008
Number Analyzed Number Positive Percent Positive Number Analyzed Number Positive Percent Positive
Federal Plants 12,046 29 0.24 11,207 53 0.47
Retail Stores 184 0 0.00 362 0 0.00
Imports 62 0 0.00 38 1 2.63
Raw Ground Beef Components
Source As of Dec 31, 2007 As of Dec 31, 2008
Number Analyzed Number Positive Percent Positive Number Analyzed Number Positive Percent Positive
Federal Plants 974 3 0.31 2,315 20 0.86
Imports 0 0 0.00 521 3 0.58


Last Modified: January 16, 2009

 

 

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