Staff Biographical Page: Greg Pompelli

Briefly

Greg Pompelli is Chief of the Animal Products, Grains and Oilseeds Branch in ERS's Market and Trade Economics Division. Economists in the branch analyze the impact of events in the domestic and international markets that influence supply, demand, trade, and prices of these commodities.

Background

Prior to his current position, Greg served as the Acting Deputy Director for Market Analysis and Outlook in the Market and Trade Economics Division, led the Geo-Spatial Economic Analysis (GSEA) Team in the ERS Administrator's Office, and served as Chief of the Global Agricultural Markets Branch.

Before joining ERS, Greg was an associate professor in the Department of Agricultural Economics and Rural Sociology at the University of Tennessee, an economic analyst with Sunkist Growers, Inc., and a loan officer with the Sacramento Bank for Cooperatives.

Education

Greg received a Ph.D. and an M.S. from the University of California-Davis and a B.S. from Pennsylvania State University.

Professional Affiliations

National Association for Business Economics
American Agricultural Economics Association
Southern Agricultural Economics Association
Western Agricultural Economics Association

Publications

ERS publications by this author

Celikkol, P., G. Pompelli, and S Stefanou (forthcoming 2007) Productivity and Innovation in the U.S. Food Processing Sector. Ruth Rama (ed), Innovation in the food and drink industry, Haworth Press, N.Y. and London

Regmi, A. and G. Pompelli (2002). "U.S. Food Sector Linked to Global Consumers." Food Review: The Magazine of Food Economics, U.S. Department of Agriculture, Economic Research Service, 25(1): 39-44.

Zahniser, S., D. Pick, G. Pompelli, and M. Gehlhar (2002). "Regionalism in the Western Hemisphere and Its Impact on U.S. Agricultural Exports." American Journal of Agricultural Economics: Proceedings, 84(3):791-797.

Morehart, M, J. Johnson, CE Young, and G. Pompelli (2001). "Using Farm-Sector Income as a Policy Benchmark." Agricultural Outlook, AGO-282, U.S. Department of Agriculture, Economic Research Service, June-July, pp.14-19.

Pompelli, G. and D. Pick (2000). “Foreign Investment Motivations of U.S. Wineries." International Food and Agribusiness Management Review, 2(1): 47-62.